Fish Butchery: Mastering The Catch, Cut And Craft
£22.80£30.40 (-25%)
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen.
Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish.
Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.
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Additional information
| Publisher | 1st edition (21 Sept. 2023), Hardie Grant Books |
|---|---|
| Language | English |
| Hardcover | 272 pages |
| ISBN-10 | 1743799195 |
| ISBN-13 | 978-1743799192 |
| Dimensions | 22.48 x 3 x 28.96 cm |
by Jill
Having seen Josh on t.v. we knew we wanted his book. Such talent & wonderful book, photos are amazing.
by Scott
This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book.
Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish.
I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking.