Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes
£23.80£28.50 (-16%)
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.
In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to’s for choosing, cooking and enjoying fish, shellfish and more.
It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results.
Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick’s own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.
Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
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Additional information
| Publisher | BBC Books, Revised, Updated edition (14 Aug. 2014) |
|---|---|
| Language | English |
| Hardcover | 352 pages |
| ISBN-10 | 1849908451 |
| ISBN-13 | 978-1849908450 |
| Dimensions | 17.78 x 3.3 x 25.4 cm |
by Duncanridings
As described
by Patricia Drew
Great book, love Rick Stein. Prompt smooth delivery from Amazon.
No hitches and product in good condition. Came exactly on time.
Thank you Amazon.
P Drew
by Patricia Hancock
Lovely book bought as a gift birthday boy loved it
by Amazon Customer
Decent quality. Good value for the money.
by david coupe
this book is a fantastic guide excellent service and delivery
by Paul
A returning to his first love, fish and shellfish, Rick authors another great food book. Not only is it a cooking book, but also an easy to follow seafood preparation guide.
The recepies are accessable for the average to perfociant cook. However he has not forgotten to but include recepies for the novice to develop skills and confidence.
A truly engaging cookbook that exzudes his passion in words and pictures on every page.
by Bubsychicken
Love Rick Stein & love fish so I wanted to cook more adventurous fish dishes once my kids decided they loved mussels! This book is brilliant clear simple instructions on preparation with no faff and lovely photos to inspire you. Now my non fish loving husband is being dragged through every fish and shellfish recipe I can get my hands on (and starting to enjoy decent fish and it’s health benefits) and 2 out of 3 of kids have the fish loving gene. My favourite cookbook. Fabulous – thanks a lot Rick!
by Angela
I’ve always enjoyed watching Rick making his dishes and thought I’d have a go. This is a beautifully illustrated book and well worth the money.
As my first bake I choose the Hake papillote with the roast tomatoes and I have to admit it took forever to prepare so not sure I’d make it again!
Just hoping the other recipes take less time! Some of the fish is not available up here in the north but he does give alternatives.
I’ll definitely be trying more of the recipes but maybe not the one above.