Flavour: Over 100 fabulously flavourful recipes with a Middle-Eastern twist
£12.40£24.70 (-50%)
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
‘Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’ – Nigella Lawson
‘I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – Observer
Recipes include:
Zaatar onion, tomato & aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint & pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut & cardamom loaf cake
Tea, cranberry, orange & macadamia shortbreads
Read more
Additional information
| Publisher | Aster, 1st edition (12 Oct. 2023) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 1783255102 |
| ISBN-13 | 978-1783255108 |
| Dimensions | 19.6 x 2.8 x 24.8 cm |
by Zyrini
Have only made a few dishes so far, they have been easy to achieve and very tasty. More gluten free information would make this book 5 star.
by Stephen
We are huge Sabrina fans in our house and cook her recipes pretty much every week. Her food is quick and delicious and very easy to recreate successfully. Her new book is every bit as brilliant as the others and she really is a magician because she uses many of the same spices over and over again but in different ways, so you don’t spend on ingredients you never use again, like some other recipes. Koftas and chicken wings are first on our list and the samosa pasta and chocolate pistachio dream cake.
by Anonymous
I have never been a good cook, but ever since I was introduced to Sabrina’s books, all my friends now want to come to my house for dinner. The recipes are absolutely delicious, easy to follow, and varied, which means that I am always surprising both myself and my guests. I have bought all her books and indeed given them as gifts, and I look forward to future books from her.
by Rebecca
I agree with the previous reviewer— I also don’t find Flavour repetitive from her other books! I’m also not the biggest fan of vegetables in general, but I also agree with a different reviewer about the salad section! If a book can get me to want to eat a salad, it MUST be amazing! I think the same can be said for the “vegetables and pulses” section. She also has a “savory bites” section which I thought was really nice—just in time for the holidays! ????
Is there tons of lamb, yes. But I think lamb just tastes like beef so I can do a swap! Is there lots of aubergines? Yes, but TONS of ways to do them, which is a great option for vegetarians!
I’m so glad I bought this and didn’t just sit this one out believing it was repetitive because someone said so— I love it!! More amazing recipes for my cookbook collection which only has ONE free shelf left, and this book deserves to be on it!
by Annette Swift
I got the kindle version so can’t display photo but love the recipes and different from mainstream recipes
by Jakesmum
I love her books and have them all and they are well used. I’ve just received Flavour and it looks wonderful – I can’t decide what I will cook first. The ingredients are all accessible and you don’t end up with a kitchen full of dirty pots and pans.
My only niggle, and this is the same for all my other favourite cookery writers, is that as a single person, I find recipes for 4 or 6 people a little trying. If I can halve the recipe easily, that’s what I do but sometimes it’s not practical so I have to wait until I’m entertaining to try out the recipe. It would be really, really helpful if there could be some indication whether or not the finished cooked dish can be frozen.
by Catolann p.
Delighted
by PP
I thought Persiana Everyday was one of the best cookery books ever published.
Flavour beats it!
The book is bursting with robust no nonsense hearty dishes full of flavour and perfect for autumn and winter. A good mix of meat, veg and rice recipes and not a dull one in sight. I’m particularly happy to see some Turkish dishes. I rarely eat traditional ‘meat and two veg’ so I always get excited when I find dishes that take the simplest of ingredients that make your palette dance. Who knew you could transform lamb or make aubergines sing?
Sabrina’s recipes are like fine wines. She creates a depth and complexity of flavour that is delicate to eat. I do hope she has many other Persian and Middle Eastern dishes up her sleeve she can share with us.