Food Hygiene Book: Food Hygiene Record Book | Contains Food/Fridge Temperature Log Book Record; Kitchen Cleaning Checklist & Food Waste Log (Perfect … Restaurants,…

When running a commercial kitchen, the important keys of success are serving delicious food, great customer service & making money of course, but these are completely worthless without setting simple & strict food hygiene rules.

This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports.

This “All in One” record book includes:

• Kitchen Deep Cleaning Checklist Record Log Book.
• Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.
• Food Waste Tracker.

Book Features:

• Large size :8.5 x 11 in (21.6 x 28cm) A4.
• 108 total pages to write in with prompts
• Matte cover
• Paper Color: White
• Perfect for recording and tracking …

Table Of Content :

• Page 3-36: Temperature Log Book with Inventory Count
• Page 37-70: Kitchen Cleaning Checklist & Schedule
• Page 71-100: Food Waste Log Book
• Page 101-108: Space For Notes

This Food Hygiene Logbook is perfect for hotels, restaurants, homes, offices, commercial kitchens, catering, schools, cafes, or any place where food is prepared on the premises.

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