Food Hygiene Log Book: All in 1 Record Book for Professional Businesses That Serve Food – Includes Food Temperature Log, Kitchen Cleaning Checklists and Food & Drink Waste Diary

Are you in the business of preparing food for people?
Do you want to be more organised, hygienic and efficient?

This book helps businesses to track and analyse how much food and drinks are wasted, and why.
Track the temperature, resulting in less spoiled & better quality food.
Easily tick off daily, weekly, monthly & quarterly cleaning tasks for your kitchen, A visit from the food standards agency should be welcomed if your business is organised and clean as a whistle.

Book details and features:

• Large size (A4) and easy to use.
• Food temperature log – Record over 500 entries.
• Food & drink waste log – Record over 1000 entries.
• Weekly cleaning checklist – Enough for over 6 months.
• Monthly & quarterly cleaning checklist – Enough for a whole year.
• For any business (big or small) where food is prepared.
• Professionally designed durable glossy cover.
• For professionals that want to run a more efficient & hygienic business.
• Businesses can claim this purchase back as a business expense.

Sections contained in this book:

Food waste log –

• Date and time.
• Item description.
• Reason for waste.
• Quantity of waste.
• Cost per unit.
• Total cost per entry.
• Recorded by.
• Initials of the person recording.
• Week, Month and Facility.

Food temperature log –

• Equipment.
• Contents.
• Location.
• Temperature range.
• Date & time.
• Temperature.
• Notes.
• Initials.
• Checked by & Approved by.

Weekly cleaning checklist –

• Establishment.
• Location & kitchen number.
• Start date & time.
• End date & time.
• Name.
• Signature.
• Various cleaning tasks.

Grab your copy today and elevate your business to the next level!

Read more