Foolproof Asian Cookery
£3.20
The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.
The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).
With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.
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Additional information
| Publisher | BBC Books, First Edition (4 Sept. 2003) |
|---|---|
| Language | English |
| Hardcover | 128 pages |
| ISBN-10 | 0563488697 |
| ISBN-13 | 978-0563488699 |
| Dimensions | 20.47 x 1.91 x 27.79 cm |
by M. Peters
After his brilliant Chinese and Thai cookbooks, this one is great. The recipes are versatile and fresh, perfectly organised and guarantee perfect results every time. The book is an absolute pleasure to use, and I am afraid mine is very well used now. Ken is obviously passionate about his cooking and it shows. I believe that this book is an invaluable resource for anyone who wants to try Asian cookery but was afraid to do so.
by Malaysian
I am from Malaysia, as above mentioned ‘Malaysian food’ is misleading you.
1st, we don’t use Madras as curry paste and lemon juice!! that’s totally misleading…we have our own tradition curry paste. I believe my fish curry is better than HIM!
So, please dont trust Ken Hom’s recipe. He dont understand what is Malaysia Fish Curry.
Walter.
by Amazon Customer
ok book