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Good Food: 101 Best Ever Chicken Recipes
£5.10£5.70 (-11%)
Chicken is one of the most versatile ingredients. It’s perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there’s a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain’s top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
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Additional information
| Publisher | BBC Books (20 Mar. 2008) |
|---|---|
| Language | English |
| Paperback | 216 pages |
| ISBN-10 | 9781846074349 |
| ISBN-13 | 978-1846074349 |
| Dimensions | 13.97 x 1.27 x 15.24 cm |
by Ms Christine Hughes-Bowyer
Fantastic Recipes, can’t wait to try them there is a huge amount of real tasty meal for the dark, miserable winter.
by Mikeymexfish
Handy and lots of recipes????????????
by Helstondave67
When you get tired of the same chicken dishes this is a great way to find alternative ideas
by karen
good food books always a good choice
by Dsm
Some recipes I will use and some I will adapt. Some good different dishes I will try.
by Amazonian Eve
Not sure they are the best ever for me, but maybe they are the author’s favourite. They are mostly easy to make and don’t go over the top on ingredients. I bought a second one for my son who’s setting out on his own and loves chicken.
Would definitely recommend buying a used copy if you can because both of the ones I bought were in good condition.
by Lilly Shaya
Wall to wall chicken recipes! A great book from the 101 Good Food series of little cook books, packed full of wonderful chicken recipes. Most of these recipes are very good giving you lots of ideas.
We eat quite Chicken at least twice a week in my household as everyone in my family loves chicken, it is a versatile meat and can be used in a variety of ways and this book gives some great examples of that. Some of the recipes are not to my taste but I have modified one or two to suit the family and they have worked out perfectly ok.
If nothing else it gives you some good ideas for dinner for instance, salads, warm and cold with chicken. Warm Chicken with Avocado for one, using romaine lettuce and sunflower seeds, Chicken and pepper Salad Bowl, with some lovely crisp continental lettuce. A nice amount of Noodle recipes, one being Chicken Pot Noodle that appealed to one of my brood! Some gorgeous baked Chicken dishes, Mustard Stuffed Chicken and Lemon Tarragon Chicken in a rich creamy sauce. Casseroles, rice dishes, and loads of ways to Roast Chicken to perk up the Sunday Roast, making it interesting (I too love just Roast Chicken but its nice to vary it from time to time).
Not all will be to every ones taste and there are a few I wouldn’t touch with a barge pole but never the less a great book. Use mine very regularly. Would recommend to all lovers of Chicken out there.
by Polly P
Only a few recipes I would make from this. Disappointed with content.