Gordon Ramsay Chef for All Seasons

£3.70

In this seminal book Gordon Ramsay shows how by using the very best of seasonal ingredients and combining them sensitively in innovative combinations, he creates the totally modern flavoursome dishes for which he is famous. Divided into four chapters – Spring, Summer, Autumn and Winter – Gordon first digresses about his favourite ingredients, explaining why he likes them, giving culinary tips and suggesting unusual combinations, then presents a series of delicious recipes. An appendix gives basic recipes and a series of useful culinary techniques in step-by-step photographs. One of Gordon’s favourite Spring recipes is Pea Soup, combining fresh young peas, streaky bacon and chicken stock in a way which as Gordon says has everything going for it – a tempting colour, velvety smooth texture and a wonderful fresh flavourA”. One favourite combination is to marry the sweet succulent flesh of peaches with aromatic thyme. The herb seems to cut the richness of the peach flavour and heighten the fruitinessA”. Other favourites include lavender and chocolate, lobster and mango, potatoes and black olives. Each dish is superbly cooked and presented – the results seem impossibly perfect. Yet appearances can be deceptive: when deconstructed, the dishes are mostly simplicity itself. With this superlative mixture of fresh ingredients, culinary advice, innovative combinations and mouthwatering recipes Gordon Ramsay proves that he really is a Chef for All Seasons.

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EAN: 2000000173924 SKU: 86DC96DA Category:

Additional information

Publisher

Quadrille Publishing Ltd (2 July 2010)

Language

English

Hardcover

224 pages

ISBN-10

1844008762

ISBN-13

978-1844008766

Dimensions

19 x 3.07 x 23.39 cm

Average Rating

4.50

04
( 4 Reviews )
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4 Reviews For This Product

  1. 04

    by cherl yeend

    love it

  2. 04

    by Sammy Joe

    I already have Chefs Secrets which I love and I consider a good inspiring basic book. I was a bit disappointed with Chef for All Seasons, there are a lot of recipes to be fair but they have a more home cooking style and they do not inspire me so much. At the same time I also bought Essence by David Everitt-Matthias and thoroughly recommend it.

  3. 04

    by Jack’s

    cant really say much, my chef partner loves all these cook books, they have amazing stuff in them and keeps him up to dated in the chef world.

  4. 04

    by Amazon Customer

    A+++++

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Gordon Ramsay Chef for All Seasons