Gordon Ramsay Ultimate Fit Food: Mouth-watering recipes to fuel you for life
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‘These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.’
GORDON RAMSAY
The dream combination – a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you’re training for a triathlon or just leading a busy active life. And just because it’s healthy food you don’t have to compromise on taste and flavour.
The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.
This is the ultimate collection of recipes that you’ll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.
Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
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Additional information
Publisher | 1st edition (4 Jan. 2018), Hodder & Stoughton |
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Language | English |
Hardcover | 288 pages |
ISBN-10 | 1473652278 |
ISBN-13 | 978-1473652279 |
Dimensions | 26.2 x 2.8 x 20.2 cm |
by Phoebe
I enjoy cooking so this book is ideal for me. If you like routine, you can build a set menu for the week, but it’s not laid out like that and you may be disappointed.
I didn’t find the sample that appealing but as the Kindle edition was at such a low price, I gave it a go. Very impressed with it and can’t wait to get started. I had been trying to adapt recipes from my fav chefs which is a faff and now I don’t have to go to all that trouble.
The approach to healthy eating is very down to earth and sensible.
All recipes have calorie counts and I don’t ever recall a book like this with so many side dish options.
Like the fact that what would be normally termed the ‘diet’ recipes is simply called ‘lean’ and he sometimes suggests additions if you’re not watching the calories too closely.
by Dante Sapatinas
Excellent book with a good range of nourishing recipes all using fresh healthy ingredients. Lots of pictures in full colour and there is some basic information about healthy eating, macronutrients, superfoods and choosing good ingredients.
I’m a keen cook and I was pleased to find lots of food I hadn’t tried and lots of new ideas! I especially like the healthy twists on some classics such as vegetable samosas made with rice papers or courgetti and turkey meatballs instead of high calorie spaghetti.
There are 3 sections healthy, lean and fit.
Healthy = low fat, salt and sugar
Lean = lower calories
Fit = fuel for training, higher calorie and high protein
There’s breakfasts ranging from simple smoothies, porridges and fruit salads to huevos rancheros and breakfast burritos and there’s even a healthy baked English breakfast!
There’s lots of healthy treat recipes such as banana ice cream, fig rolls and granola bars. So you can have tasty treats without eating lots of sugar and saturated fat.
It even includes some great snacks for on the go!
Overall I think it is a great book and I’m very pleased with my purchase and can’t wait to get cooking!
The instructions are easy to follow and the recipes are not very difficult BUT most (not all) are not quick cook recipes so I would say this book is designed for those that enjoy cooking and food.
Hope you enjoy the book as much as me! Happy cooking ????????
by KM
Massive fan of home cooking anything kitchen and avid collector of cookbooks. . . good and bad! I’ve got loads and I find Gordon’s stuff is a tad more ‘cheffy’ but definitely doable for us mere homecooks! From the get go – I really like this one from Gordon! Although healthy this is certainly not a diet cookbook.
Split into three sections . . .
Healthy
Lean
Fit
Each section has subsections of . . .
Breakfasts
Lunches and Salads
Suppers and Sides
Snacks and Treats
There’s good photographs of each recipe so you have a good idea of what you’re making is supposed to look like – but so what if it doesnt! If it tastes great – it’s a job well done.
On each recipe page you will also find all the nutrtitional info such as Calories – Fat – Salt – Carbs – Sugar – Fibre – Protein – Saturates.
There’s some cracking meals/salads and drinks in here. Some dead easy, just a case of slicing and dicing a few ingredients then presenting it on a plate and some more complicated but nothing impossible! Some of the ingredients may sound hard to get hold of but with a little imagination they can easily be substitiuted for something similar. I’ve only made two dishes out of the book upto now which are Courgette Spaghetti with Meatballs which was pretty simple but delicious and I’ve made the Grilled Salmon with Garlic Mushroom and Lentil Salad which was again spot on!
As a cookbook user I’ve bought a few that basically only had a few recipes in that I would like and wish I’d seen the recipe list beforehand. So, here it is, in order as listed in the book if you want to see before you buy . . .
(HEALTHY)
NOURISHING BREAKFASTS –
Apple, Mint, Spinach, Lime and Cucumber Juice
Tropical Chia Seed Pudding
Raspberry Chia Seed Jam
Toasted Oat Soda Bread
Oat and Quinoa Porridge with mixed Seeds
Apple Pie Spiced Porridge
NURTITIOUS LUNCHES AND SALADS –
Chilled Pea and Cocunut Soup
Coronation Chickpeas
Roasted Butternut Squash, Farro and Sumac Salad
Roasted Cauliflower, Quinoa and Pomegranate Salad
Aduki Bean, Sweet Potato and Fennel Salad
South East Asian inspired Noodle Salad
Tuna and Advocado Tartare
Healthy Vegetable Samosas
SUPER SUPPERS AND SIDES –
Grilled Salmon with Garlic Mushroom and Lentil Salad
Miso Cod en Papilotte
Tuna Steak with Mango and Cucumber Salsa
Fillet Steak with Butterbean and Fennel Puree
Butternut Squash Spaghetti with Sage and Walnut Pesto
Courgette Spaghetti with Meatballs
Lamb Steaks with Cauliflower Tabbouleh
Sea Bass Ceviche with Tomato Lemon and Chilli
Courgette and Fennal Carpaccio
Edamame, Sugar Snap and Celery Salad
Whole Baked Tandoori spiced Cauliflower
Chargrilled Vegetables with Bagna Cauda Dressing
Shaved Asparagus and Hazelnut Salad
HEALTHY SNACKS AND NOT TOO SWEET TREATS –
Cucumber and Mint Lemonade
Banana and Apple Crisps
Smokey Flageolet Bean Humous
Minted Baba Ganoush
Crunchy Chickpeas
Chargrilled Peaches with Granola Crumble
Yoghurt and Berry Ice Lollies
(LEAN)
START AS YOU MEAN TO GO ON BREAKFASTS –
Berry and Oat Smoothy
Raspberry and Honey overnight Oats
Spinach, Tomato and Feta Scrambled Eggs
Courgette Omelette
Quinoa stuffed Mushrooms with Baked Eggs
Tofu and Kale Scramble
LIGHT LUNCHES TO KEEP YOU ON TRACK –
Chicken and Quinoa Satay Rice paper Rolls
Lentil, Carrot and Corriander Soup
Harissa Houmous with Carrot on Rye
Egg Matonnaise and Spinach Sandwich
Brown Rice Sushi Handrolls
Chicken and Kale Caesar Salad
Spring Green wraps
LEAN SUPPERS AND SIDES –
Mexican Prawn Cocktail
Grilled Squid, Fennel and Apple Salad
Salmon Ceviche with Grapefruit, Avocado and Mint
Endmame, Broad Bean and Pea Soup
Tamarind Prawns
Seared Tuna and Vegetable skewers with Wasabi dipping sauce
Asian Slaw
Tray baked Chicken with Butter Beans Leeks and Spinach
Duck Breast with Braised Fennel and Orange Gremolata
GUILT FREE TREATS –
Iced Green Tea
Maple Soy Kale Chips
Smoky Spiced Popcorn
Caraway Beetroot Crisps
Spiced Apple Sorbet
Banana Ice Cream
Coconut Ice Lollies
Carrot Cake Macaroons
(FIT)
BOOSTING BREAKFASTS –
Banana and Date Breakfast Shake
Frozen Berry Breakfast Bowl
Yoghurt and Peace Bowl
Peanut Butter and Raspberry Jam Pancakes
Mexican Fruit Salad
Baked English Breakfast
Breakfast Burrito
Huevos Rancheros
LUNCHES FOR ACTIVE DAYS –
Watermelon, Feta and Mint Salad
Wafer Vegetable, Candied Pecan and Blue Cheese Salad
Smoked Mackerel, Beetroot and Broccoli Salad
Sushi Salad Bowl
Vietamese Crispy Tofu Wrap
Californian Fried Chicken Sandwich
CARB LOADING FOR THE NIGHT BEFORE –
Sake and Miso steamed Mussels with Soba Noodles
Southern Indian Fish Curry
Coconut and Ginger Brown Rice
Spiced fish Tacos
Chicken and Chickpea Tagine
Crispy Spiced Turkey with Egg and Potato Salad
Sweet Potato Chips with Chermoula
HIGH PROTEIN RECOVERY MEALS FOR THE EVENING AFTER –
Cauliflower Pizza
Barbecued Spatchcock Poussin with Roasted Corn Salad
Celebration side of Salmon with Lemon and Wasabi
Panazella with Poached Chicken
Garlic and Parsley Pot Roast Guinea Fowl
Spiced Koftas with Bulgar Wheat Salad
Bavette Steak with Rosmary Chimchurri
HIGH ENERGY SNACKS AND WELL DESERVED TREATS –
Watermelon Cooler
Pitta Crisps and Red Pepper Dip
Seed and Nut Granola Bars
Raw Chocolate Milkshake
Museli Energy Bites
Raw Chocco Treats
Fig Rolls
Peanut Butter and Chocolate Ice Cream
Cheesecake in a Jam Jar
Aztec Hot Chocolate
At the back of the book you have the index – acknowledgements and a handy conversion chart for weight – volume for liquids and dry measures – length cm to inches and oven temps degrees C to F.
If you want to take your healthy cooking/food prep to a bit more of a cheffy level then I would definitely recommend in giving this one a go!
Here’s to a happy and healthy foodie 2018!
by KM
If you don’t already have a food processor and a blender , you better go buy them before you even think about getting this book. There are tons of offers on food processor and blenders that come as a bundle, so don’t go cheap. Remember the old latin saying “caveat emptor” !
Regarding the book:
First of all, as soon as you open the book you have three choices you’re presented with: Be healthy (in case you eat fast food and miss on those delicious nutrients such as minerals and vitamins), be lean (lose weight with low caloric foods which are also low in fat), and be fit (carb and protein loading for a crazy day).
As a gym addict myself, I find it incredible that I’m able to cook and feel the benefits of each section. I eat from the “LEAN” section when I have HIIT day, and from the “FIT” when I have my resistance training day. When I’m off, I always eat from the “HEALTHY” section.
Second of all, even if you go to the gym or not, knowing how to cook these (and combining them with the other books from Gordon Ramsay, such as Ultimate Cookery Course) will turn you into a chef with a plethora of knowledge, taking out the excuse “I don’t know what to eat”.
In conclusion, get the book. Plenty of amazing recipes, all of them have the full nutritional information added in the corner of the page, and it helps to discipline yourself away from those instant noodle soup, and become a human being.
Cheers!