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Gordon Ramsay’s Fast Food: Recipes from “The F Word”
£8.90£9.50 (-6%)
Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there’s no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage energy and passion for good food Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the new series of C4’s “The F Word”, his new bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. A cookbook for the way we live today, “Gordon Ramsay Fast” is the stunning follow-up to his fabulously successful “Sunday Lunch”.
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Additional information
| Publisher | Quadrille Publishing Ltd, Reprinted 2007 edition (4 May 2007) |
|---|---|
| Language | English |
| Hardcover | 256 pages |
| ISBN-10 | 9781844004539 |
| ISBN-13 | 978-1844005314 |
| Dimensions | 20.5 x 3.3 x 26.2 cm |
by Mrs D.
love all his books this one did not have recipe looking for- that was my fault-still learnt a lot Would love to have all his books
by Littlesuzyhomemaker
I have read mixed reviews on this book but I always believe it’s down to personal opinion so I decided to give it a go. Im more of a baker and enjoy baking cakes and sweet treats but the family cant live of them so i try normal food every now and then. The book itself is visually appealing with its sleek cover and overall quality. Ive always been a fan of gordon ramsay and had high hopes for this particular cook book.
The main problem i found with this book is that it had a poor layout with muddled recipes, it flicks between quick recipes and then desserts with no particular order. I compare these recipes to more fine dining then everyday meals or takeaways. This also features a lot of fish and to be honest I’m not a fish fan but for people who do then great! i consider myself to be a basic cook although i will give anything a go from cook books but i found this complicated. There are certain ingredients such as smoked trout and quails eggs that i wouldnt normally eat or keep in. I think some people would find this amazing and totally get it but it wasn’t for me I’m afraid. I think I will just stick to watching him on t.v instead
by D P Mich
The recipes show the man’s genius: what I have been trying to do at home returning from a very tiresome day, he guides it with recipes from all over the world and unparalleled experience. I thought it was not easy to impress a man in Crete, like me, where taste is a god given local characteristic of anything edible, but his recipe with grilled aubergines and tahini & yogurt dressing, showed me how talented, experienced and travelled the man is. For this reason I added his book to the shelf of cookbooks already at home.
If anything, a more careful choice of font colour would make the recipes easier to read for those of us who are past our youth
by Paperino
This is an old book and many of the recipes have been published on newer book so not sure if its really advised to buy a copy, any way for a penny was worth having another book to browse…excellent fast easy recipes…can’t ask for more.
by Chrissss
I love the F word, its my favourite Gordon ramsay show to date.
however I was very unpleased to see that most of my favourite recipes that he used on the F word were not in it…
the dishes that are slightly more difficult were left out, and the basic “one page” dishes were put in.
I still recommend this book to most, just dont buy it if you expect every single F word recipe to be in it.
by Javichu
It does what it is set out for. Giving you easy fast recipes. I don’t give it 5 stars because it is a very big book and it’s hard to handle as it doesn’t stay open on the page you’re using, so it’s hard to cook with it. You gotta study it well before you cook.
by Kyle
Tried a few of the recipes and they have been brilliant, a great guide, it is very clear with the ingredients and instructions, and provides helpful pictures. It’s geared more towards those with previous cooking experience but is a very good book.
by Patricia Ybarra Lalor
Thouth he would not try to make a twist on fastfood… I was looking for something more about bbqs… but it has great ideas anyway!!