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Gordon Ramsay’s Just Desserts
£3.20
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks – fruits, ices and creams, mousses and souffles, crepes and batters – that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes – homely favourites and special-occasion desserts – and a final chapter on vital accompaniments – biscuits, s[ponges and meringues. Throughout the book Gordon offers the benefit of his short cutsand tricks of the trade.
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Additional information
| Publisher | First Edition (7 Sept. 2001), Quadrille Publishing Ltd |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 9781903845103 |
| ISBN-13 | 978-1903845103 |
| Dimensions | 21.2 x 2.4 x 27.3 cm |
by NL
Some great recipes in this book. Have made the classic tiramisu and banana bavarois with great results.
Recipes are mostly French in nature and absolutely mouth watering when reading the details / looking at the pictures.
Easy to follow recipes that give all the detail you need. Only negative is that for some recipes you need to jump to another sections of the book when following a recipe.
by S. Smith
It is a very easy book to follow and get great results.
No doubt Gordon Ramsay is passionate about his work, and his twist on many recipes only seems to make them better. I think it is the same here.
Just desserts is just that. A tribute to the Sweet Tooth; but with a delicious twist
by BXU 1990
No amount of expletives would help explain how helpful this book is! Buy it!
by Kamila
I’m quite disappointed though I still think the book is very interesting. I was looking forward to Ramsay’s creations but I got a course on french desserts, at least that’s my first impression. When you think about it though, good basics are quite important right? Pity there aren’t many really baked desserts there. Also my edition is quite old so with new pictures, layout and this book could be brilliant.
I recommend to advanced bakers.
by meow
Very happy with this 2nd hand book. Very acceptable condition
by Paperino
Loved this book, is only about desserts and probably some of the recipe are outdated but is still good to keep in my kitchen, good for leaning the basics of cooking desserts.
by Dmajam
Ordered this to have a book with only desserts. Nicely illustrated, simple instructions. There is an updated version of this book, but, it is a one I would recommend.
Although this book was damaged on delivery, by no fault of the supplier. They were more than helpful and considerate, a replacement was not available, but, another book of my choice was despatched to me immediately.
An excellent service by this supplier, where customers are important. I will purchase from them again.
by NK Petraki
This book exceeded my expectations. It shows a big variety of recipes, and I received it at a very good price.