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Gordon Ramsay’s Passion for Seafood
£0.70
Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay’s unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.
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Additional information
| Publisher | Conran, First Edition (24 Jun. 1999) |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 1850299935 |
| ISBN-13 | 978-1850299936 |
| Dimensions | 22.86 x 2.54 x 27.94 cm |
by mackkent
gift
by Carmine S.
Good book lots of ldeas
by cherl yeend
amazing come so quick too
by SIMON JOHN LEVEY
Ramsay is a genius and seafood is his favorite thing to make…….no one even comes close to his imagination, creativity and his ability to really make anyone better in the kitchen. This book is a must have, especially for the first chapters on cooking techniques for different fish and seafood