Greek And Tapas Cookbook: 2 Books in 1: Prepare At Home 140 Recipes For Authentic Food From Greece And Spain

Are you looking for a cookbook with 140 tasty and healthy recipes?

In this 2 books in 1 edition by Emma Yang, you will learn how to prepare at home 140 recipes for traditional and delicious food from Spain and Greece.

In the first book, Tapas Cookbook, you will learn how to prepare at home 70 Spanish recipes for traditional and delicious food from Spain!

A tapa is dish, usually served in a small plate, typical from Spain and Andalusia region. Considering Spanish people usually have dinner very late in the evening, tapas are a way to start eating sooner, usually in pre-dinner restaurants that serve cocktail or wine and beer.

There are several reasons for being that famous worldwide. It is a happy way to eat, trying several different dishes in small portions. It is also a quintessential mediterranean experience, being tapas so deeply linked with the Spanish tradition and the Mediterranean flavors. Last but not least, Tapas can be easily prepared at home, making them ideal for a dinner with friends and family. From fish to meat and vegetables, there are dozens of authentic tapas and you will have to try them all before deciding which one is the best.

In Tapas Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and joyful recipes from Spain
• 70 true recipes from classic and modern Spanish dishes
• How to prepare classic and traditional Tapas and Spanish recipes at home

If you want to cook easy and tasty Tapas and Spanish food at home for friends and family, this cookbook is for you!

In the second book, Greek Cookbook, you will learn how to prepare at home traditional Greek recipes from Mediterranean Sea!

Approaching almost every island of the greek archipelagos, two things cannot be missed: the tiny white houses and the olive trees.

The houses are white for reflecting away as much heat from the sun as possible. The olive trees instead are there since the Ancient Greek population used to inhabit the islands. In a land with such history and tradition, it can be expected that local cuisine is one of a kind.

Vegetables and fruits, meat and diary products, fish, oil and wine. Greek cuisine is quintessential Mediterranean and it reminds summer, sun and sea. Nutritionally balanced, the greek traditional recipes are a perfect match between land and sea, lamb and fish, oli and vegetables.

In Greek Cookbook by Emma Yang you will learn:

• How to prepare 70 easy recipes for Greek food
• 70 true recipes from Greece for fresh, healthy and local food
• How to prepare classic and traditional Greek recipes at home

If you want to cook something that tastes like summer, sun, sea and freedom, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Read more