Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
£3.10
The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.
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Additional information
Publisher | Palgrave Macmillan (26 April 1990) |
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Language | English |
Paperback | 128 pages |
ISBN-10 | 0333457897 |
ISBN-13 | 978-0333457894 |
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