How to Make Anything Gluten Free: Over 100 Recipes for Everything from Home Comforts to Fakeaways, Cakes to Dessert, Brunch to Bread
£17.10£20.90 (-18%)
OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks “gluten-free”.
Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can’t eat!
From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.
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Additional information
| Publisher | Quadrille Publishing Ltd, 1st edition (18 Feb. 2021) |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 1787136612 |
| ISBN-13 | 978-1787136618 |
| Dimensions | 19.37 x 2.54 x 25.4 cm |
by Silvia
I can’t praise this book and its author enough. I’ve already tried the focaccia recipe, the bread loaf, the pizza dough, the lady finger recipe, and the gnocchi one and they all came out fantastic! Such a great book!
by Pink Princess
This book is worth it alone for the KFC recipe!! That was the thing my son missed most after being diagnosed Coeliac earlier this year and he wasn’t disappointed! I bought Becky’s book after a friend recommended her and we haven’t looked back. The recipes are fantastic and also include substitutes for dairy free/ vegan etc.
Buy this, and all of Becky’s books, especially the new Christmas one!! Oh yes.
by Pink Princess
So my wife is gluten intolerant and needed a good source book for making suitable food. She had heard of the author for awhile and so i decided to get her this book. She loves it, it is so easy to read and gives a wealth of information, i have since got her the other books and we will be purchasing any books made by this author in the future.
by Samantha Stead
Made the churros this evening for my young daughter, they taste fantastic, have also made the Yorkshire puds, we love this book ????
by NATASHA A HEBDITCH
What a delightful book! Basically it contains recipes of anything you can imagine want but just gluten free. When I bought this book I thought it would have new meals and dishes with terrible swaps such as cauliflower pizza bases (yuck) but this book enlightened me that you can buy gluten free plain and self raising flour! I’ve just make a chicken pie using gluten free flour. The family loved it!
by Amazon Customer
Very helpful when cooking for people who are gluten free
by Margaret Whiteley
Helpful
by Maria Rowe
Very happy to have this book to hand as recently gone gluten free. There are also You tube videos for the recipes.