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Jamie Oliver’s Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
£30.80
Including such recipes as Chicken Pie with French Style Peas and Carrot Mash and Sticky Pan Fried Scallops, the best-selling author and star of ABC’s Jamie Oliver’s Food Revolution shows home cooks how to use their kitchens efficiently to put a whole meal on the table in 30 minutes or less.
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Additional information
| Publisher | Hachette Books (1 Jan. 1900) |
|---|---|
| Language | English |
| Hardcover | 287 pages |
| ISBN-10 | 1401324428 |
| ISBN-13 | 978-1401324421 |
| Dimensions | 18.89 x 24.61 cm |
by EL
I bought this with Jamie’s 30minute meals and was gutted that it was exactly the same book with a different cover. I was going to return it,but gave it to someone else as a present.
by Mr. S. E. Schwartz
My wife loves this book and has cooked many of the recipes already.
Just what the doctor ordered for a fast meal.
by karen
I was so excited when I received my package from Amazon, until I opened the recipe book. The printing of the recipes and other printing is so light in color it is very hard to read. I will however try to make the recipes because I know they would be good as all of Jamie’s food is.