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Jamie’s America
£1.30
The star of Jamie Oliver’s Food Revolution, presents 120 recipes culled from his cross-country trip to find America’s best cuisine, in a book that includes such dishes as My NYC Cheesecake, Spicy Meat Gumbo, Rich Grits, Venison and Juniper Stew and much more.
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Additional information
| Publisher | Hachette Books (5 Oct. 2010) |
|---|---|
| Language | English |
| Hardcover | 360 pages |
| ISBN-10 | 140132360X |
| ISBN-13 | 978-1401323608 |
| Dimensions | 20 x 3.81 x 25.72 cm |
by Michael Peters
very tasty results!
by Dr. L. K. Pickard
I bought this because I wanted first hand the recipe for his barbecue ribs. Lovely hard-backed book. Exactly as expected.
by Cat999
Book is great but wasn’t clear in the description it was the American version. Consequently all the measurements need to be converted and some of the ingredients which is a real pain. Would of got the British version if I had known.