Jamie’s Food Tube: The BBQ Book
£8.80£9.50 (-7%)
Hone your grill skills for the barbecue season with Jamie Oliver’s ultimate guide from his Food Tube channel and barbecue expert, DJ BBQ
‘With the recipes in this book, your barbecue will never be the same again’ Jamie Oliver
This is the short and sweet cookbook that’s to the point and super indulgent: containing 50 of the very best recipes that you’ll reach for every time you barbecue.
From meat to fish, veg to sides, Jamie will also equip you with a whole load of useful tips and cooking techniques that will appeal to outdoor cooks everywhere – whether you’re already an expert or just starting out.
DJ BBQ’s smokin’ hot recipes include:
– CHERRY-WOOD smoked chicken
– SCALLOPS with CHILLI GARLIC BUTTER
– BODACIOUS BURGERS
– Classic TEXAS BRISKET
– Mouth-watering PULLED PORK
– Kick-ass FISH TACOS and GRILLED TOMATO SLABS
Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.
Discover more from Jamie’s Food Tube series, including The Cake Book, The Pasta Book and The Family Cookbook.
Read more
Additional information
| Publisher | Penguin (5 Jun. 2014) |
|---|---|
| Language | English |
| Paperback | 128 pages |
| ISBN-10 | 9780718179182 |
| ISBN-13 | 978-0718179182 |
| Dimensions | 14.5 x 0.84 x 20.78 cm |
by arryp
Buy this book, its for the silly and fun BBQ er but the recipes are amazing. Make a jar of the 3 main rubs and you will be an instant BBQ god. The guy insists on charcoal but I cook on gas, and I start the long cooks in the oven first and finish on the BBQ. I have now bought a fire pit so I can try some of the smoked recipes. Its a sure fire winner
by Guy Hadsall
I am from Kansas City. I have taken groups on BBQ Tours throughout our States. I’ve been to Memphis in May and grew up every fall at the American Royal in KC weaving my way thru the greatest PitMasters outside of my Family ever. I own no less than a hundred BBQ oriented books dating back to the 1930’sChristians has certainly earned the right to join those of the best PitMasters I have ever known. With his unique RAD Flare no less!!
Christians alter ego DJ BBQ correctly states the term “BBQ” isn’t a specific town or a taste, rather it’s a Culture unified by food, drink, music, memories, and faces. With appropriate reverence to those that came before him as a foundation for his amazing recipes and sauces Christian has created his anthem.The BBQ Book.
DJ BBQ states in his superb BBQ Book, Barbq, Barbeque, or Asado is a place where people come together for music, food, smoke, drinks, and a heavy dose of friendly smack talk of who’s is best. BBQ is as communal as Thanksgiving Dinner and the Memorial Day celebrations are in the States. It’s a Tradition. Memorial Fillers. BBQ’s leave lasting memories of smoke, smells, people, and tastes as DJ BBQ discovers in his quest for great Fish Tacos.
From the Cherry Cola Smoked Duck to the Piri Piri Chicken Wings I am eager to head to the store this week! The sauces will be classics! I am adapting some of his recipes for upcoming Scouting trips; nothing like a Box Smoker to smoke a few racks of ribs will out on the woods!
Breaking down a few of the traditionally more difficult cuts Christian has taken on and deliciously illustrated how easy anyone can earn mad props from friends and family! I encourage everyone to not only add this book to their library but to try them out and giving RAD Props to those that shared with you!
by Amazon Customer
its OK but small!
by McGoogly
I like this book against my better judgement really. I’ll explain – I am very irritated by the constant use of the following words and expressions – ‘rad’, ‘awesome’, ‘kick-ass’, ‘ballistic’, ‘bodacious’, ‘radonkulous’ – I could go on! But, I have had to overcome my innate prejudice because the recipes are really very good. The first thing I like about the book is it’s size. It is A5 size which means I can take it with me on camping trips and self-catering holidays more easily (and this is when I tend to do most of my barbecueing). The next thing I like is the fact that every recipe has a photo. I also like the introduction with useful tips about the principles of cooking on a BBQ. Every BBQ cook book I own has such a chapter but most of them are long and tedious. This intro I found short, to the point and useful. I particularly like the last chapter which has some lovely ‘recipes’ for rubs and sauces that can be prepared in advance and kept until your next BBQ. These are used in many of the recipes throughout the book. I like the idea of knocking up a couple of them and taking them with me when I go away. Oh, I should also say I like the recipes too! Having said all of that, please be aware that non of the recipes are by Jamie Oliver – his only involvement as far as I can see is to write the foreword. I knew that before I bought the book but you might be disappointed if that is what you were expecting. Anyway, I am off now to rustle up some bodacious burgers, awesomeatron lamb chops and ballistic BBQ chicken!!
by swimmingbell
The book provides a good insight to all areas of bbq, both the techniques and flavours.
by jp
Not a big fan of Jamie Oliver but this is one of the best BBQ cool book I have bought and I’ve got quite a few now. ????
by Kirflyn
Some ideas I might try out but book not for your average barbecue!
by Jess987
This was a great choice for a father’s day present. I bought it for my dad and reaped the benefits the following week. My dad was already pretty adventurous with the bbq, always venturing beyond sausages and burgers, so it suits him well. Be aware though that this is not by Jamie Oliver. Even after cooking from it my dad hadn’t noticed this (which is particularly bad because there are pictures of the guy who is not Jamie Oliver inside it).