Jamie’s Kitchen (Anniversary Editions, 4)
£12.70£24.70 (-49%)
‘Jamie should be given the Victoria Cross’ The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
· Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
· CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
· PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
· LEBANESE LEMON CHICKEN
· BAILEYS and BANANA BREAD & BUTTER PUDDING
‘Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement’ Daily Telegraph
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Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie’s first five cookbooks as beautiful Hardback Anniversary Editions – an essential for every kitchen.
The Naked Chef
The Return of the Naked Chef
Happy Days with the Naked Chef
Jamie’s Kitchen
Jamie’s Dinners
’20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie’s genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn’t dated at all’ Daily Telegraph on The Naked Chef
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Additional information
| Publisher | 1st edition (11 April 2019), Penguin |
|---|---|
| Language | English |
| Hardcover | 336 pages |
| ISBN-10 | 1405933542 |
| ISBN-13 | 978-1405933544 |
| Dimensions | 19.7 x 2.7 x 25.3 cm |
by Steven Lewis
Great book, was expecting a soft cover, and got the hard cover was a pleseant suprise
by Choir Mum
A big fan of the TV series and this book doesn’t disappoint. Great use of unusual ingredients without being too cheffy.Beautiful large format makes most of some great photography. Will flick through for ideas again and again.
by c.e.creighton
It was an Xmas gift excellent service please with product
by Hotwired
Bit of a classic now and includes things like jamie’s Moroccan Lemon Chicken, which is one of the best simple chicken recipes you will ever find. If you like Jamie’e recipe style this is a book you need to own.
by Jot
I am ‘in between properties’ so have everything in storage. I wanted a particular recipe from ‘Jamie’s Kitchen’, couldn’t find the book in local shops because it is quite old and not a lot of Jamie’s books turn up in Charity Shops either! I could have looked for the recipe on-line (as I have many others during this ‘in between’ stage) however I wanted to spoil myself with a gift, so searched on Amazon for a 2nd hand copy. There were several, so I narrowed it down by checking up on the condition of the books and I am delighted with my purchase. It’ll be my first ‘moving in’ gift to myself. P.S. The recipe was a huge success too!
by Shirkaholic
Another great book by Jamie. Love the pictures and easy to use recipes. Also love Jamie’s use of herbs works well
by Kirsty Watkins
Bought as a present. The pictures are really nice and the recipes not too hard to do. The book was presented in a weird way though. I can’t cook but I could still manage them.
by Vanja
Very average. If recipe followed to the letter the food doesn’t taste so good. So you will need some experimenting. But if you’re a fan of J.O. cooking then it’s something to have I guess. For me, it’s more of a shelf item rather than being used.