Roll over image to zoom in
Jamie’s Little Book of Big Treats
£2.50
The book will contain 12 delicious recipes:
Fruity flapjacks
Fairy cakes
Brownies
Burger and chips
Chicken noodle stir-fry
Spaghetti with sweet cherry tomatoes
Cheesey quesadillas with guacamole and minted sour cream
Lamb rogan josh
Parmesan fish fillets with avocado and cress salad
Meatballs with pasta
Pancakes
Read more
Additional information
| Publisher | Penguin (2 Feb. 2007) |
|---|---|
| Language | English |
| Paperback | 32 pages |
| ISBN-10 | 0141031468 |
| ISBN-13 | 978-0141031460 |
| Dimensions | 14.4 x 0.3 x 21.2 cm |
by Anne Sinclair
Not bad
by Harding
Very pleased fab
by Harpic13
For charity.
by Chris Brown
Great little book!
by Rich
This was purchased as a present for my niece, who loves Jamie’s TV programmes, so am unable to review this myself. Sorry. I do know she loved it though and I think she uses a lot of the recipes from it.
by CobWeb
It was more like a magazine than a book but other than that had it had great recipes and is totally worth buying.
by mr j r chambers
Straightforward
by CobWeb
…and encourage cooking & eating together, with this latest Jamie O publication (*).
All proceeds from the sale of this book go to COMIC RELIEF and further encouragement is given to raise some more money:
~ ‘The Big Comic Relief Bake-Up
Here are three amazing cake recipes that are dead simple to make. They’re full of proper ingredients like ‘Fairtrade’ chocolate, organic eggs, dried fruits and healthy nuts and they taste fantastic to boot.
Prepare to flog to your mates at work or school!
You can make as many trays as you like – just multiply the ingredients accordingly, depending on how big your cake sale or Red Nose Day party is going to be.
Easy!’
ooOoo
Penguin/2007
Measuring in around 14.75 cm x 20.75 cm, this colourful pamphlet-style book has 32 shiny, high quality pages, split into two sections, with the following recipes:
1. FRUITY FLAPJACKS (makes 16)
2. FAIRY CAKES (makes 18)
3. BLOOMIN’ BRILLIANT BROWNIES (makes 20)
4. THE ULTIMATE BURGER AND CHIPS (makes 8 BURGERS)
5. CHICKEN NOODLE STIR-FRY (serves 2)
6. SPAGHETTI WITH SWEET CHERRY TOMATOES, MARJORAM & EXTRA VIRGIN OLIVE OIL (serves 4)
7. CHEESY QUESADILLAS WITH GUACAMOLE AND MINTED SOUR CREAM (serves 4)
8. LAMB ROGAN JOSH (serves 4)
9. PARMESAN FISH FILLETS WITH AVOCADO & CRESS SALAD (serves 1)
10. MEATBALLS WITH PASTA (serves 4-6)
11. SCOTTISH PETE’S CHEESY STEAK SANDWICH (serves 1)
12. AMERICAN PANCAKES (serves 4)
Each recipe is a double-page spread with the list of ingredients and method on one and a full colour picture (David Loftus) of the finished dish on the other.
ooOoo
(*) : ‘Some of the recipes in this book were taken from
Jamie’s Happy Days with the Naked Chef
and
Jamie’s Dinners
published by Michael Joseph/Penguin.’