Meat-free Mexican: Vibrant Vegetarian Recipes
£20.70£23.80 (-13%)
‘This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.’ YOTAM OTTOLENGHI
‘Meat-Free Mexican proves that you don’t need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can’t wait to try these dishes!’ GORDON RAMSAY
‘Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.’ SKYE GYNGELL
‘Vegetable recipes to blow your mind and thrill your tastebuds.’ DIANA HENRY
‘Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.’ ALICE WATERS
‘Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!’ SANTIAGO LASTRA
Heap flavour onto your plates and fill your kitchen with Tommi’s Mexican-inspired vegetarian and vegan recipes.
Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet.
Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there’s something for everyone here.
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Additional information
| Publisher | 1st edition (5 May 2022), Hodder & Stoughton |
|---|---|
| Language | English |
| Hardcover | 256 pages |
| ISBN-10 | 1529371848 |
| ISBN-13 | 978-1529371840 |
| Dimensions | 19.05 x 2.67 x 25.15 cm |
by laura molineux
But I don’t know for sure, as it likves on my book case with 245 other cookbooks that i insist on buying but then never read/use. I have a problem
by Greg Adamms
The book has a great presentation, and some great two-page graphics on building a taco bowl to Empanada fillings. Really great vegetarian/vegan book, with a bunch of great recipes. Highly recommend!
by mrs c m chambers
I enjoyed reading through this book. I found it really informative.
There are lots of meals that have notes on how to adapt from vegetarian to vegan, but off you are used to vegan cooking you could pretty much adapt any dish in this book to vegan on your own. I have found lots of websites that stock the ingredients mentioned and am really excited to start cooking my way through the book.
by evonwise
I was a bit daunted at first reading through the ingredient recommendation chapter at the beginning as I couldn’t find all the different chillis etc, but Thomasina makes substitution recommendations and actually these work great. Once I’ve read through a recipe once or twice they have all been pretty easy to make. I’ve also found that mixing and matching the sides and salsas that weren’t necessarily the recommended ones have worked brilliantly too. The best recipe book I’ve had in years (and a refreshing change from peering at my phone while cooking!!)
by Dimitri Safonov
This is a sheer inspiration for anyone who wants amazing Mexican flavours without meat. I have tried a few and they are very tasty
by Cath Williver
These are nice Mexican recipes.. The pineapple tarte tatin was gorgeous. Looking forward to making the chile non carne – only try to find it in the index! Not under its name or the main ingredients.
Pineapple salad has a hot dressing that apparently makes it delicious. Important ingredient scotch bonnet salsa. 2 spoons. Cannot find a recipe for it in the index, or indeed the book. No hint whether you can buy it.
These are frustrating. Otherwise quite good.
by Elizabeth
You know when you buy cook books and you cannot find the ingredients or the author doesn’t tell you what to substitute or there is a million ingredients and it’s daunting – well that’s not this cook book – it’s great!
I lived in an Hispanic area of Chicago and miss going to authentic small family run restaurants. Well now I am going to start. Sometimes in cook books you like maybe 60% of the receipts. I recon I could try everything! So pleased and going to work my way through the book and also gift.
Thomasina also writes down to earth and real and it’s also a nice looking book not that really matter. Just so happy with the easy, no complicated recipes – thank you.
I haven’t been to one of the restaurant so that’s on the list now – off to Cardiff lol
by Charlotte
The soy, ginger and lime cauliflower tacos were delicious! Already dreaming about making them again. The only ‘issue’ I’ve found is that a lot of the dressings, salsas etc require a lot of different ingredients, which can work out quite expensive for an everyday meal – but I just substituted with what I already had in the cupboard. Over all, loving this cookbook so far. Would 100% recomend to fellow veggies.