Roll over image to zoom in
My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen, 13)
£8.90£12.30 (-28%)
Here are Rick Stein’s top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.
Rick Stein’s passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
Read more
Additional information
| Publisher | BBC Books, Illustrated edition (6 Jan. 2011) |
|---|---|
| Language | English |
| Paperback | 208 pages |
| ISBN-10 | 1849901589 |
| ISBN-13 | 978-1849901581 |
| Dimensions | 12.7 x 1.52 x 19.05 cm |
by suzon
I bought this book for fresh ideas as we like to eat fish at least 3 times a week and it certainly delivers on this count. I also like the size of the book. The book is divided into various chapters, Light bites, Food for friends etc and each section has an identifying colour band at the top of the page. In addition, the ingredients’ lists are printed in that colour. Mostly the colours are legible, some more so than others, however, the mustard colour type used in Food for friends is really difficult to read, even in good natural day light with good eye sight and this is very annoying. I suspect the colours used in Soups and Starters and Lite Bites sections could present a similar problem in artifical light. Let’s hope the publishers address this problem in the next print run.
by LizT
Only tried one recipe so far, smoked haddock and Cornish yarg pie. Had to use Cheddar as Cornish yarg wasn’t available. It was extremely tasty and I’d make it again although it wouldn’t be on my menu weekly. Having said that though, I don’t have a weekly rotation of menus; I do plan a week at a time but I’m not an “it’s Sunday so it’s roast whatever or Monday is x day”. Lots of good ideas to encourage me to cook more fish dishes, we do eat lots of different shellfish but not much “real” fish.
by Issie1414
Love Rick Stein and have lots of his books
I have a couple of the My Kitchen Table cookery books and saw this one.
Wanted the recipe for Mussel, Cockle & Clam Masala after seeing it on a TV program and now the recipe is a family favourite.
Prawns Cooked on Skewers with Tomato, saffron & currant sauce another favourite..Ceviche of Monk fish with avocado another fav.
Loads of lovely Fish, Seafood recipes in this handy little book.
The only downside to the book for ME is that the ingredients section on Food for Friends are printed in YELLOW type on white paper and I find them hard to see!
by Paul
I’m not a novice in the kitchen, I’ll admit. Though I’m no masterchef candidate either. I just know what I like; am willing to experiment and augment/change quantities of ingredients for flavours I love. Bought this book because I like Steins style and I thought we needed more seafood in my families diet. Cooked the seared scallops with chilli, ginger, garlic, and noodles yesterday. I doubled the noodles and the dark soy and added another chilli over the recipe. I cook for my wife most days, and she said this was the best ever. My older son who didn’t even know what scallops were was amazed. Brilliant recipes and can’t wait to try more.
by Foodie
I have tried two recipes so far and both are delicious. Ingredients are expensive, but the end results so far are very tasty.
by Reviewer
I bought this for my boyfriend as a gift for his birthday. Secretly I also bought it for me so he can cook delicious recipes from it. As seafood lovers there is plenty of recipes to choose from and he is really looking forward to trying them out.
by Janette pritchard
Good quality for a used book
by Lynne
Arrived a little late but thanks to Cotswold Library for keeping me up to date. Pleased with the book now.