Nadiya’s Simple Spices: A guide to the eight kitchen must haves recommended by the nation’s favourite cook
£12.40£24.70 (-50%)
MAKE IT A CHRISTMAS TO REMEMBER WITH NADIYA’S SIMPLE SPICES – JUST EIGHT OF THEM TO BRING YOU A WHOLE NEW WORLD OF FLAVOUR . . .
‘Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis’ DAILY EXPRESS
When it comes to spice Nadiya’s family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!
Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.
Get ready to make…
- Peshwari Naans
- Back-of-the-fridge Pakoras
- Yoghurt Chicken
- Daal
- Crispy Leek Biryani
- No-need-to-wait Chutney
- Badam Cheesecake
- Iced Caramel Bay Tea
From beautiful breakfasts, midday lunches and staple recipes you won’t live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you’ll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.
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Additional information
| Publisher | Michael Joseph (14 Sept. 2023) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 0241620007 |
| ISBN-13 | 978-0241620007 |
| Dimensions | 19.3 x 2.3 x 25.3 cm |
by Mdc
Although I bought it as a present it was a quality book with lits of ideas.
by Bazar
Was hoping for more curry’s
by Amazon Customer
Love the recipes in this book. I do make adjustments as not keen on frying/ butter/ ghee for calorie reasons. Batch cooked the curry without meat and froze, defrost, marinate whatever meat/fish in the Art spices then fry and add sauce – delicious!
by Mrs Linda McKenzie
As a coeliac this book is perfect as it doesn’t use wheat flour in the recipes
by DT
My copy has just arrived today, an early Christmas present to myself. What a treat, I adore spicy foods and have always wanted a book that would help me explore how to make different foods. Just read there are TV programmes Nadiya has done and now in semi retirement I will look them out and watch. Well done Nadiya and keep up the good work.
by Joy Chambers
Not as good as I thought for me
by Gary bennett
What a book great recipes and easy to make
by c l guy
Lovely recipes, not too complicated to complete.
Beautiful pictures of dishes.
A wonderful gift