Nathan Outlaw’s Fish Kitchen
£11.40£14.30 (-20%)
Nathan Outlaw’s Fish Kitchen is the perfect companion for fish lovers searching for fresh inspiration in the kitchen, with more than 70 recipes from top chef Nathan Outlaw.
The theme is simplicity: discover a world of easy-to-prepare recipes based on sustainable species and easy-to-obtain ingredients. The book takes you through core cooking techniques from raw, cured and smoked to barbecued, baked and grilled, and so much more. In each chapter, Nathan reveals the fish varieties best suited to each technique, plus secrets for simplicity in your own fish kitchen.
Nathan’s mouth-watering recipes will have you cooking everything from Scallops with hazelnut butter and watercress to Seafood burgers with celeriac and apple salad. For those buying whole fish – or catching their own – there’s even an illustrated step-by-step guide to their preparation, guiding you through every stage of the process.
With this easy-to-use cookbook, you’ll be preparing elegant fish dishes from the comfort of your own kitchen in no time.
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Additional information
| Publisher | Quadrille Publishing Ltd (23 Feb. 2023) |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 1837830266 |
| ISBN-13 | 978-1837830268 |
| Dimensions | 20.3 x 25.4 x 4.7 cm |
by Andrea
Good
by ags
Ordered this book as a present for my brother’ s birthday. Now ordering one more for myself. Stunning. Simple and no fuffy, overcomplicated recipes. Love and understanding for ingredients instead of big cheffy ego known from so many other cooking books. I love it!
by Clotilde L.
Having purchased 2 other books by this author I felt that this was very disappointing with very few interesting recipes.
by Berkshire Scribe
Unfortunately I did not get a chance to examine this book. Bought it for a chef grandson who says it is excellent.
by Javier Hincapie
I friend of mine, has got it and when I saw it I wanted to try every single one of the recipes, yesterday I did cook octopus (pg 104) which I never have had before and was so good even our friends were very pleased. This book is highly recommended!
by Hadrian Collier
Good, clear recipes to do, the food is amazing. A step away from the norm and made me look like a real chef! Just wished they had included wine tips with each recipe.
by G. Greatorex
This book was beautiful. Bought as a present for my Step dad who is a Chef, he has told me that it is lovely and has given him some good inspiration for his menus. He recommends it.
by simon moore
Was a perfect pressie for my Dad. Just wish he’d cook a few more recipes out of it for me!