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Nick Nairn’s Top 100 Salmon Recipes
£2.80
Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it’s the perfect ingredient for an informal supper or a relaxed weekend lunch, and a great standby for a quick family meal. This ‘king of fish’ is truly second to none. In Top 100 Salmon Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite salmon dishes. His recipes range from classics, such as Poached Salmon with Garden Salad and Salmon and Goats Cheese Tart to the more unusual, including Orange and Coriander Marinated Salmon and Salmon Teriyaki Sticks. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. Nick also gives information on how to buy the best salmon, advice on preparation techniques and suggestions of wines to serve with salmon. The perfect book to dip into whenever you need culinary inspiration, Nick Nairns Top 100 Salmon Recipes contains every salmon dish youll ever need.
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Additional information
| Publisher | BBC Books, First Edition (7 Feb. 2002) |
|---|---|
| Language | English |
| Hardcover | 144 pages |
| ISBN-10 | 056353446X |
| ISBN-13 | 978-0563534464 |
| Dimensions | 19.84 x 1.75 x 25.4 cm |
by chrisinstirling
I was really excited about ordering this cook book. It was advertised as a ‘used’ book but to me it appeared to be brand new and the delivery was very prompt. Excellent range of salmon recipes and overall I am a very pleased customer. Many thanks.
by J. M. Cooper
EXCELLENT
by hayley fahy
Excellent book and great service A+++
by D
Looks good and although second handin reasonable condition.
by Mrs Goggins
Lovely book, super condition, good price.
by robb
first copy failed to arrive…replacement sent out promptly with apology…first copy NEVER turned up and this block only has 5 flats with secure entry….where on earth do these books go???!!! does Royal Mail or the couriers just help themselves?
book was as described for a resale….very good…but not excellent…bargain compared to the original new copy i bought a while ago
amhappy with the book & service
by Andrew
Handy book, should use it more often.
by Edna Ashton
Variety of recipes for both fresh and smoked salmon. Presented in easy to understand and prepare. Really recommend this book.