One Dish Fish: Quick and Simple Recipes to Cook in the Oven
£10.10£17.10 (-41%)
Cooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle.
Even those who are otherwise confident in the kitchen can sometimes feel intimidated by fish, but Lola Milne proves there’s no need to be fearful, with 70 delicious, foolproof dishes that are perfect for seafood lovers of all cooking abilities.
From Panko-Crusted Cod, Monkfish Tagine and Peppers & Aubergine with Anchovies & Olives to Slow-roasted Salmon with Citrus, Harissa & Capers, these are the ideal recipes to solve your weeknight dinner dilemmas.
Lola Milne’s first book, Take One Tin, was selected as one of the Independent’s 10 best store cupboard cookbooks.
‘Our top pick for vegetarians or pescatarians’ YOU Magazine on Take One Tin
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Additional information
| Publisher | Kyle Books (22 July 2021) |
|---|---|
| Language | English |
| Hardcover | 160 pages |
| ISBN-10 | 0857839489 |
| ISBN-13 | 978-0857839480 |
| Dimensions | 17.15 x 1.91 x 23.5 cm |
by Amazon Customer
Bought as a present but recipes look interesting and easy to follow for a non adventurous cook
by JohnM
Already an enthusiastic fish eater, I bought this book for some new flavour combination ideas.
It offers plenty, well illustrated and seemingly simple to follow (although not tried yet as only had it a few days).
Definitely worth it if you like eating fish.
by Maggie Fisher
I love one tin cooking and I often find I get stuck in a rut cooking fish. This book is so easy to use and is packed with ideas on fantastic ways of cooking fish and has increased my confidence to become more adventurous cooking fish.
I love the flexibility of the dishes as the author suggests other fish or ingredients you can use instead of the ones in the recipe. I also like that the preparation and cooking times given are realistic and the book really does deliver on on its title.
I was inspired to buy the book after I read her Eat pull out and keep supplement in the Saturday Times magazine in September – I have not been disappointed by the book and use it regularly particularly for quick fish suppers midweek.
by Victorhall
I made some off the recipes they are good
by The Cat’s Whiskers
Useful cookbook that gives alternatives which can be subsituted if you don’t have the specified fish in the recipe. Have tried a few of the recipes, and all have been good to very good so far.
by Paul
This book is nicely written and photographed. I have a lot of cook books but this book still had a good selection of interesting recipes. The concept of a baking tin is a bit stretched, with some things that you would probably use a saucepan for being done in a baking dish in the oven. Another good feature is that it keeps to the usual fish you will find in the supermarket nothing exotic like turbot etc. Over all this is a useful book to have and I can see lots of things I will cook.
by M.J. Urban
Great Book Great recipes – what’s not to like?
However, I think that I’m going to get for myself her first book : “Take One Tin”, which I gave to a friend, who reports that it’s terrific. And, of course, it’s a book that I now wish I’d kept for myself!
by Alice Stewart
Just made my first meal from this book and it was absolutely delicious! Grilled mackerel with beetroot, lentils, and mustard creme fraiche. It said it took 20 minutes, and even though it took me 30 it was easy, simple and really tasty. The kind of thing I would never think of doing myself.