One Pot Wonders: Easy and delicious feasting without the hassle
£0.90
Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family
‘100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards’ Aldo Zilli, Sunday Express
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Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just – that’s right – one pot!
Stand-out recipes include:
· Lindsey’s OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· Refreshing GRILLED HALLOUMI SALAD with avocado and lime
· Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach
· ARTICHOKE LINGUINI with green olives and parmesan
· Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles
· Warming GOOSEBERRY AND ELDERFLOWER almond crumble
With dishes to suit every appetite, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· Puddings
One Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love – especially your washing up bowl.
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Additional information
| Publisher | Michael Joseph (27 Dec. 2018) |
|---|---|
| Language | English |
| File size | 96303 KB |
| Text-to-Speech | Enabled |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Sticky notes | On Kindle Scribe |
| Print length | 317 pages |
by Wesley verasammy
A very cosmopolitan combination with a balanced varied repertoire. Will be definitely trying, sampling and recommending the book and recipes to friends and family!
by Kindle Customer
its alright few good meals in
by J. D. M. Slowikowski
A nice hardback book containing 100 recipes – some are “old time favourites” (Lancashire Hot Pot) and some provide helpfully fresh ideas as to what to cook that is ‘different’ but not too time consuming. Loved the Braised Chicken with Toulouse Sausages and White Beans and also the Leek and Potato Curry with Smoked Fish, which really is quick and easy to prepare. The recipes are drawn from British, European and Asian kitchen’s so there really is “something for everyone” in it.
by Pugpower
Nice ideas
by stephen camps
I was worried (ish) after reading the one star review post ordering this latest from Lindsey Bareham. I shouldn’t have. It arrived today. This book is one ill use again and again. I’ll enjoy reading it this weekend and will cook from it as early as next week. Chapters are:
Frys
Salads
Bakes
Big soups
Stews
Curries
Pasta
Noodles
Rice
Puddings
This is big flavour cooking, along with Bareham’s usual simple method. Next week for me I’ll try squid and chorizo stew, a great stifado and the wonderful looking black pasta with chilli. The week after, the laksa, sausage and bean chicken stew and Bo po. Yummy. The prose is great too. Mouthwatering and temptingly written. Recommended
by cairns
I have only tried out one recipe, on page 105. The title and photo clearly mention carrots, but the recipe doesn’t! Also 750g of potatoes in a casserole for four people is a little excessive. I would suggest that the reader thinks about the recipe before trying it out. Very basic mistakes. Were there no proof readers available? As in all recipe books there are bound to be some that someone doesn’t fancy. Some decent recipes but use them as a guide and interpret them to suit yourself.
by Jen
I have most of Lindsey Bareham’s cookery books, and have always enjoyed using them, so I was really looking forward to this, her latest book. But alas, the editing is so poor that every recipe I’ve tried so far has had mistakes – something one shouldn’t encounter in a book of this pedigree! (I’ve had to write in all the corrections.) One of the worst howlers is the recipe Spring Chicken with Carrots and Peas – carrots don’t get a mention in the list of ingredients or in the rest of the text! I also feel the “One Pot” in the title is rather stretching things. One pot – yes, but you often have to wash it in order to prepare some other part of the recipe! I’ll continue using the book, but it’s very irritating to have to edit it oneself!
by CJW
I agree with other reviewers that the editing is sloppy… pictures of finished dishes not matching the ingredients for example, but I am really enjoying this book. I have made about ten of the dishes so far and the finished results have been excellent…. and easy to make….. without lots of obscure expensive ingredients. I would also add that the title is rather similar to one of LB’s earlier books, namely ‘Just One Pot’ and I was a little concerned that this might be a rehash of that book (I have been caught on Amazon when books are given different titles for the US market… e.g. Diana Henry) However, it is a new book, and it is getting well used!