One: Simple One-Pan Wonders
£12.40£26.60 (-53%)
THE NO. 1 SUNDAY TIMES BESTSELLER
The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie’s back to basics with over 120 simple, delicious, ONE pan recipes
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE’S ONE-PAN WONDERS
‘JAMIE’S EASIEST RECIPES EVER’ DAILY MAIL
‘Lovely straightforward ideas’ Daily Telegraph
‘Full of affordable one-pot dinners and desserts’ BBC Good Food
‘The nation’s favourite chef’ Sainsbury’s Magazine
‘Easy and delicious’ The Times
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In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
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‘Hearty crowd-pleasers that will warm up the coldest day – without endless washing-up’ Mail Online
‘King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational’ Prima
‘Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients’ Sunday Times
‘Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook’ Hello!
‘Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver’s books it’s empowering’ Diana Henry, Daily Telegraph
‘Fuss-free recipes’ Good Housekeeping
‘There is only one Jamie Oliver. Great to watch. Great to cook’ Delia Smith
‘Cooking for all the family has been transformed by the master of healthy home cooking’ Woman & Home
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Additional information
| Publisher | Michael Joseph, 1st edition (1 Sept. 2022) |
|---|---|
| Language | English |
| Hardcover | 312 pages |
| ISBN-10 | 0241431107 |
| ISBN-13 | 978-0241431108 |
| Dimensions | 19.6 x 3 x 25.4 cm |
by Lorna King
Great recipe book, purchased having watched episodes of his ‘one pan wonder’ show. Delicious recipes, presented perfectly with easy to follow instructions on how to make. Would recommend!
by Lauryn
Present for grand daughter, I have this book and it is easy to follow without all the faffing around with pots and pans, ideal for beginners
by CobWeb
As with other cookbooks of similar name, other utensils are generally required (see ‘LET’S CHAT EQUIPMENT’, on page 9 ~ image below) but this, to me, is another colourfully produced and inspiring cookbook from Jamie Oliver, which often indulges in ‘a bit of a Delia’ (known as ‘cheating’ back in the day but accepted as ‘shortcuts’ these days)…although not necessarily the cheapest option in these current ‘watch-every-penny’ times.
‘THE ONE PANTRY’, on page 9, lists the 5 everyday staple ingredients that are assumed to be to hand (image below refers).
You know that Christmas is coming when a new JO book hits the market and I have already picked up some of the recipes via the Sunday Mags & the TV show of the same name…OK, the fish pie with the filo top was not a major hit here, but that recent chicken/mushroom puff pastry topped pie is absolutely amazing and can easily be tweaked:
~ ‘Simply ditch the chicken and ramp up the mushrooms!’
ooOoo
~ JAMIE OLIVER
~ ONE: SIMPLE ONE-PAN WONDERS
~ MICHAEL JOSEPH
~ 01/09/2022
Food photography by DAVID LOFTUS & RICHARD CLATWORTHY; portrait by PAUL STUART.
Design by JAMES VERITY.
~ ‘120 recipes with just 8 ingredients (or fewer), meaning minimal prep (and washing up) and offering maximum convenience.’
From the back cover, where JO is grinning ear to ear as per usual:
~ ‘ONE PAN OR TRAY
~ QUICK & EASY RECIPES
~ LESS WASHING UP
~ TASTY FOOD, EVERY TIME’
Measuring roughly 19.5 cm x 25 cm, the thick hardboard cover opens to 316 good quality, matte finish pages, split over main sections as per the CONTENTS at the front (image below refers):
~ FRYING PAN PASTA
~ VEGGIE DELIGHTS
~ CELEBRATING CHICKEN
~ THE JOY OF EGGS
~ BURGERS &TOASTIES
~ FABULOUS FISH
~ APPRECIATING MEAT
~ BATCH COOKING
~ PUDS & CAKES
I really like the layout and there are a fair few recipes that serve 1.
The level of difficulty varies.
Each recipe is clear with the title with the key ingredients underneath and pictures to the left, the type of ‘vessel’ required, the time, number of servings, detailed list of ingredients + the method. Any potential tweaks follow, plus the nutritional information.
Stunning colour photography throughout, with one of the finished dish ~ always good for those of us who like to see what we are aiming for!
The book winds up with an alphabetical INDEX.
???? The main problem I will have to face moving forward is that ‘ONE’ has taken up the last space on my JO shelf…and it is not hard to see why for the very last page of the chunky tome lists the 26 titles, starting in 1999!
22 images attached © Jamie Oliver + picture credits as before/2022
by CobWeb
Bought as a gift, the person it was bought for loved it.
by LL
Easy to follow recipes
by J. Young
Easy to follow recipes
Excellent Jamie Olivia cookbook like all his books
by janinamaria Ivanavicius
This is a really good book, so easy & great recipes
by Flawed
I bought this mainly for my sons to cook the family meal in the evening while I was away for a week and so my wife could relax a bit. Across 5 days they tried 5 recipes and feedback was they found gave them some confidence in the kitchen, the recipes were easy to follow and with staple ingredients. My wife was very pleased with the outcomes
I’ve tried a few recipes myself and having not really been a fan of his early cookbooks his latest range focusing on things like 5 ingredients, one pan dishes, and more staple realistic everyday cooking as been refreshing. Good cookbook, well thought out.