Pinch of Nom Budget: Affordable, Delicious Food
£8.10£17.10 (-53%)
Recipes you’ll love – that won’t break the bank.
Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this food feels so indulgent that you’d never guess it’s also wallet friendly. There are simple methods for air fryers, slow cookers and electric pressure cookers, giving you loads of flexibility.
Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted.
‘By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’ – Kate & Kay Allinson
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Additional information
Publisher | Bluebird, Main Market edition (22 Jun. 2023) |
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Language | English |
Paperback | 208 pages |
ISBN-10 | 1035022176 |
ISBN-13 | 978-1035022175 |
Reading age | 18 years and up |
Dimensions | 19.05 x 2.54 x 25.4 cm |
by Lauren
I love the pon books. I swear by all their recipes, and I was encouraged to buy this latest book by a friend who shares the same views.
However…… Firstly as mentioned in other comments, this is paperback whereas the other books have all been hardback. Not only is this not reflected in the price, but it’s difficult to use in a kitchen environment.
Secondly… There are so many recipes that have been pulled off of the website. And a reminder that the website has always been free. But just flipping through this book to see which recipes I liked the look of, I’ve already made maybe around 7 of them, which is 10% of the recipes in the book…
Not a satisfied pon follower.
by Beeappy
Great book, great recipes, done batch cooking and tried new dishes can recommend it
by Steph
So I have other books from the pinch of nom series, I have to say this one I was really excited about because it says budget. Most of the ingredients needed are likely to already be in your pantry/drystore/spice rack so that’s a double thumbs up from me because we’ve all got that one cook book that needs you to buy ingredients picked from the nether regions of can’t afford unless your name is bank of England!
I love this recipe book as much as all my other Pinch of Noms!
by Paul Shelton
As someone learning to cook I find these recipes simply and easy to follow, and the food tastes great.
by Roof
I bought this to try and help save some €€€ but I don’t love any of the recipes in this. A lot of them are not very appetizing and too many are mac n cheese based or pie with mash on top. Not that don’t love pasta or mash but there could be more variety in my opinion. I have all of the other PON books and I have some staple dinners I now make every week from them but this book just didn’t hit the mark for me. I also think there may be some slight repetition in this book with recipes from the previous books or at least bug similarities (but not as nice). While I understand it’s food on a budget, I don’t think multiple samey dishes are necessary.
by Annamarie Mcafee
This is the latest Nom recipe book, I have all the rest, and the first thing I noticed was it’s a paperback where as all the rest have hard covers. It does mention this in the book itself but doesn’t exactly say why. If it’s supposed be be a book of budget recipes at a budget price I didn’t really notice this reflected in the price.
Neither does the book explain why each recipe is ‘budget’, you just have to take their word the dishes will be cheaper to make than ones in their other recipe books. Also many of those recipes are quite similar to recipes in those other books and even within the book itself, there are several variations on Mac & Cheese for example.
There are also some recipes that I would describe as culinary abominations, pasta with chilli or pasta with curry flavours, which I’m sure are very tasty and I will probably try, but odd.
Having said all of that, it is a good collection of lower calorie recipes, many that can use an Air fryer or Slow Cooker and many are also suitable those on 5:2 or intermittent fasting diets so overall I’d recommend.
by Rhian Evans
Lovely book to cook from. Easy to follow using everyday household food items ( I’ve not had to buy to many new condiments to make a meal) gives you calories/carbs per serving as well as if it gluten free,vegetarian ect. They also have suggestions for substituting. The meals are easy and quick to make as well as tasty and filling.
by Kindle Customer
Not keen on this one.These two are getting like Jamie oliver for churning out cookbooks one after another,another one due out in December,ok I don’t have to buy but no doubt I’ll be curious..It would be nice to see who are behind these books in an up to date photo shoot ,just so it’s gives us the customer some encouragement that their meals work,having seen their last photos ,without being rude they are large ladies.