Quick and Easy Gluten Free (The Sunday Times Bestseller) – Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals
£16.70£19.00 (-12%)
OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022
Are you avoiding gluten but lack the time to cook properly for yourself? Do you need convenient, simple and delicious recipes to see you through the week? Looking for midweek meals that all of the family will love?
Quick & Easy Gluten Free will show you just how simple it is to recreate all the foods you miss as well as introduce you to a few new dishes too – but best of all, nothing tastes or looks “gluten-free”. Enjoy speedy, fuss-free, 30-minute recipes or choose from a variety of ‘lazy’ recipes that only ask for 15–20 minutes of effort – after which you can put your feet up while it cooks, bakes or chills.
Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why hover over the stove for hours when you can get Crispy Lemon Chicken on the table in under 30 minutes, enjoy 3-ingredient Sticky BBQ Ribs with just 5 minutes of prep time, and lazy bakes that can be thrown together in a flash?
Packed with over 100 recipes for everything from 30-minute fakeouts, quick dinners, easy breakfast and lunch dishes to speedy sides, party food, 30-minute sweet treats, classic bakes and simple no-bake desserts, this book instantly brings back the thing that a gluten-free diet takes from us all: convenience. What’s more, Becky includes slow cooker, pressure cooker, air fryer, oven and stovetop options for lots of the recipes, plus the usual dairy-free, lactose-free, low FODMAP, veggie and vegan options. An essential book when it comes to gluten-free home cooking, Quick & Easy Gluten Free will be a constant companion on your daily gluten-free journey.
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Additional information
| Publisher | Quadrille, 1st edition (25 Aug. 2022) |
|---|---|
| Language | English |
| Hardcover | 224 pages |
| ISBN-10 | 178713962X |
| ISBN-13 | 978-1787139626 |
| Dimensions | 18.7 x 2.6 x 24.8 cm |
by Amazon Customer
Have only made a couple of the recipes so far, which have gone well, but a lovely book to read anyway & lots of useful information as well as the recipes too
by Amazon Customer
I ordered 1 book but received 2. Return started for the extra book.
by mrs ruth m smith
Fabulous book. Great ideas and easy to follow recipies
by Teddy
Delivered on time and well packaged.
by SJS
I now have 3 books of Becky’s and they are the best.
I have tried many of Becky’s recipes and my family think I am an amazing cook and baker, but it’s all down to the recipes in Becky’s books. They never go wrong!
Great recipes and brilliant instructions. I was never much of a baker before I became coeliac 4 years ago, but as my baking turns out so well, I bake all the time now.
Thank you Becky.
by Rosanne Harding-morris
As above
by Jenny Wrenn
I have purchased all of Becky’s books. They have helped me tremendously to safely eat & prepare fabulous home made GF foods.
Easy to follow recipes.
I’m also dairy intolerant & DF substitutes are suggested in the recipes too.
A great buy!
by AK
Very useful recipies to have to hand when you need to cook for somebody who has special dietary needs. The recipies are quite easy to follow and have useful hints on how they can be adapted still further.