Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
£14.60
When you’ve just been diagnosed with stage 1-4 chronic kidney disease, learning to follow diet restrictions can be a challenge. But your meals don’t have to be complicated or boring to support your health and slow the disease’s progression. Keep it simple and flavorful with the Renal Diet Cookbook for the Newly Diagnosed. This practical cookbook equips you with essential info, 4 weekly meal plans, and 100 easy, kidney-healthy recipes to kick-start your renal diet.
Find out how kidney disease works, and learn how diet plays a key role in keeping you healthy and avoiding dialysis. Explore at-a-glance food charts to help you regulate nutrients like sodium, potassium, phosphorus, and protein. All of the book’s recipes include nutrition facts, and many can be made in 30 minutes or less–accommodating your busy schedule and helping keep your kidney-friendly diet stress-free.
The Renal Diet Cookbook for the Newly Diagnosed includes:
- 100+ Satisfying recipes–Enjoy Buckwheat Pancakes, Creamy Broccoli Soup, Lemon Garlic Halibut, Meatloaf with Mushroom Gravy, Strawberry Pie, and much more.
- 4 Weekly meal plans–Get started with four weeks of daily menus, complete with shopping lists, snack suggestions, and nutrition facts for every recipe.
- 5 Steps to a renal diet–Take your new diet one step at a time in five practical stages, including specific guidance for reading food labels and controlling portions.
Your proactive plan for your kidneys’ health starts now with the Renal Diet Cookbook for the Newly Diagnosed.
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Additional information
| Publisher | Rockridge Press (24 Oct. 2017) |
|---|---|
| Language | English |
| Paperback | 216 pages |
| ISBN-10 | 1939754208 |
| ISBN-13 | 978-1939754202 |
| Dimensions | 19.05 x 2.03 x 23.5 cm |
by Mr. J. DOBIE
Great !
by colette brown
clear book.
by Jacs
Book is very good and have already done quite a few recipes. Be good even if a person didn’t have kidney problems.
by Maru
I was disappointed with this after the good reviews. Not least because the book is written for the US market and so uses American cup measurements instead of actual weights and volumes which I absolutely hate. I’m happy with either ounces or grams – I can convert from one to the other in my head – but I never remember what on Earth a cup of flour is supposed to weigh. It’s a barmy system. I wouldn’t have bought the book if I’d realised. Less of a problem, but an irritation nonetheless, is the use of US names for common herbs eg cilantro instead of coriander. The recipes have some odd ingredients eg “rice milk” although, to be fair, there are instructions for making the latter. In short, this was not the book I was looking for or expecting.
by sally Baker
This is a fantastic book!
Not only does it give you lots of recipes, it explains how the kidneys work and what effect certain foods have on them….I feel its written just for me,as it answers so many questions I’ve had.
by Yvonne Hart
Excellent information
by Seaside
Menus suggested in some cases for 16/18 people. Really!!! I wanted help and guidance for me only. Far too confusing and quite frankly not easy to underatand. Not helpful at all.
by Hazel H
Clear and concise information with excellent recipe ideas. One small point, the recipes and ingredients are aimed at American readers but I have been able to adapt!