Rick Stein’s Simple Suppers: A brand-new collection of over 120 easy recipes
£13.30£26.60 (-50%)
These are my simple suppers. Recipes that are straightforward and informal – yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you’re going to cook in your jeans and Polo shirt, a glass of vinho verde on the worktop.
Rick Stein’s Simple Suppers is your new go-to cookbook. A collection of stylish, easy recipes for midweek, weekends and every eventuality in between.
Chapters include:
– Suppers for one: Easy croque monsieur, Steak with Chimichurri sauce
– Suppers for two: Harissa lamb steak with chickpea mash, Aubergine braised with soy & ginger
– Suppers with friends: Pilaf with buttermilk chicken & pomegranate, Puff pastry fish pie
– Fast suppers: Sweet potato, chorizo & sweetcorn tacos, Baked portobello mushrooms with Dolcelatte & walnuts
– One-pot suppers: Coconut prawn curry, Wild garlic & broad bean risotto
– Veggie suppers: Vegetable bourguignon with dumplings, Spaghetti with courgettes, rosemary and ricotta
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Additional information
| Publisher | BBC Books (26 Oct. 2023) |
|---|---|
| Language | English |
| Hardcover | 320 pages |
| ISBN-10 | 1785948148 |
| ISBN-13 | 978-1785948145 |
| Dimensions | 17.48 x 1.7 x 24.61 cm |
by S. F. Moore
Recipes galore & I can’t wait to start cooking many of them. I was a little apprehensive that Rick Stein might be on repeat with the recipes but not at all, a few were featured in the Cornwell series but weren’t available in book form & a few others are older recipes but made simpler. The vast majority are new. The book’s beautifully produced & illustrated, with Rick’s customary commentaries on a range of topics & brief introductions to each recipe. In the book’s introduction Rick reveals that he underwent open heart surgery last year and that he has made a full recovery, which was great news. As is the prospect of a new television series, which starts filming next year.
by AngelaWheeler
Overall, a good buy but there are some recipes here that I’ve cooked already , or know- for instance Toad in the Hole, a pork and broccoli stir fry, white fish (hake) with a parsley sauce, cauliflower and chick pea curry, and various pasta dishes. On a positive note, even some of the old favourites have a twist with a few extra herbs or spices. I like how Stein suggests we all take short-cuts, like bought pastry cases – and not to fret too much about using some easier options. There’s a heavy emphasis on garlic (for someone who hates the stuff) but it can be omitted, of course. Good photos and I like the conversational tone he has, not unlike Nigel Slater, but more concise. Worth buying.
by Rebecca Boddy
I cooked 5 meals from this book in a week. Even cooked the soufflés and they were perfect!
by Kindle Customer
Nice book as always by Rick stein.Recipes look straightforward.I got the kindle book which is good.I would like the hard copy if Amazon reduce the price.In the past I’ve paid full price only to find after that the book has been reduced .
by mike
Great recipes and reading
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by Robert C Maine
Purchased this book a few weeks ago and haven’t yet been disappointed by one of the meals. Very simple for those who lack confidence in the kitchen! Highly recommended!
by CS
Good recipes but expensive.
by Vincent Harper
Love this book. Simple recipes with small amount of ingredients. ????