The Big Feastival Cookbook

£0.40

The Big Feastival Cookbook ties in to Jamie Oliver’s first festival of food, music and fun, being held in London on 1, 2 and 3 July 2011. Not just tons of fun to be had, but a festival with a heart too as it’s all for charity! Profits are going to The Jamie Oliver Foundation and The Prince’s Trust. Alongside the festival, the book celebrates the very best in summer ingredients and flavours, with contributions from some of the best food writers and chefs in the business. From Sophie Grigson, Rachel Allen, Thomasina Miers and Jo Pratt to Giorgio Locatelli, Theo Randall, Atul Kochhar and Peter Gordon. The Women’s Institute have contributed some recipes, as have restaurants from Fifteen to Vinoteca, Trinity, Cafe Spice Namaste, Canteen, Barbecoa and Gourmet Burger Kitchen. The delicious selection of recipes includes: English pea and mint soup, Roasted squash and feta salad, Seared scallops and chorizo, Smoked mackerel and roast potato salad, Braised pork, leek, mushroom and cider pie, Sweet potato hash browns with sausages, Minted lamb burgers with feta and tomato jam, Dark chocolate cremoso with English raspberries and Peanut butter and white chocolate brownies.

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EAN: 2000000182315 SKU: 70D13F96 Category:

Additional information

Publisher

Penguin (1 July 2011)

Language

English

Paperback

64 pages

ISBN-10

0241958741

ISBN-13

978-0241958742

Dimensions

14.9 x 0.5 x 20.9 cm

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The Big Feastival Cookbook