The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands
£18.30£24.70 (-26%)
Fàilte! I’m Coinneach, and this is my Hebridean home…
In my kitchen, flavours become stories, bakes become family favourites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I’ve shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavours of Scotland and simple dishes that you can whip up from your store cupboard ingredients.
The Hebridean Baker at Home is filled with comforting cakes and bakes from his Double Dram Cake to Marmalade Shortbread, Fern Cake to Ecclefechan Tarts. Alongside delicious, hearty savoury dishes, including Leek Bread & Butter Pudding and Salmon Wellington, which are served up with a chapter full of Celtic recipes and signature Christmas bakes.
Fasten your apron, switch the oven on, and prepare to embark on an adventure that will transport you to the heart of the Hebrides from your very own kitchen. Welcome to my home. Welcome to my kitchen.
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Additional information
| Publisher | Black & White Publishing (12 Oct. 2023) |
|---|---|
| Language | English |
| Hardcover | 256 pages |
| ISBN-10 | 1785304909 |
| ISBN-13 | 978-1785304903 |
| Dimensions | 19.5 x 2.5 x 25.2 cm |
by J. Pell
I have the other books so was looking forward to receiving this one. Just couldn’t put it down. It gives the reader a great feel of what life is like in the Hebrides. The recipes are achievable, but different and interesting. Can’t wait to get started. It’s a “grounding” book which makes you realise what the important things in life are. Love, love , love it! Have made the Hebridean Hygge Cake so far. It was straightforward to make from the clear instructions, looked good and tasted delicious.
by Peter
Coinneach has once again triumphed with a stunning book – with cracking photography from the very talented Susie Lowe – gorgeous recipes, braw stories, Gaelic wisdom and of course Seòras the Westie. This may be my favourite of the three Hebridean baker books! Math a rinn thu a Choinnich! Meal do naidheachd!
by wheelies3
Just love this book. More than just recipes. It’s a well loved collection from family and friends. Now got all 3. Can’t wait to make the treacle scones.