The Hell’s Kitchen Cookbook: Recipes from the Kitchen
£25.00
Hell’s Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill’s-based challenge, and must follow it up by completing dinner service at the exclusive Hell’s Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant’s delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they’ve been craving!
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Additional information
| Publisher | Grand Central Life & Style, Illustrated edition (27 Oct. 2015) |
|---|---|
| Language | English |
| Hardcover | 272 pages |
| ISBN-10 | 1455535699 |
| ISBN-13 | 978-1455535699 |
| Dimensions | 21.59 x 2.54 x 26.04 cm |
by Kindle Customer
Cooking new skills
by Amazon Customer
I loved it well worth it
by ColB
Having watched the programme and eaten there in May with family I wanted to purchase the book, however it’s a good size and my baggage allowance was borderline! I ordered from Amazon instead!
Lovely photos, recipes and great narration all the way through.
This book has been added to my 400+ cookery books!
Great book.
by Gabriel
Amust have book!!.
by Sarah Ann Morris-Hughes
Great item