Roll over image to zoom in
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 70 Healthy and Delicious Recipes
£8.70£9.50 (-8%)
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
Read more
Additional information
| Publisher | Lorenz Books (30 Nov. 2016) |
|---|---|
| Language | English |
| Hardcover | 128 pages |
| ISBN-10 | 0754832112 |
| ISBN-13 | 978-0754832119 |
| Dimensions | 17.45 x 1.42 x 22.81 cm |
by Maz Kraut
I have a lot of cookbooks, but this one has rapidly become one of my favourites, and I’ve only had it a few weeks! Just about every recipe in there I would actually like to cook. None of them are fussy or difficult or require ingredients that are difficult to get. What I’ve cooked from it so far has been delicious. I find a really great bonus is that the kcals are given with every recipe, so if I want to watch the calories I can! The photos look very tempting, too. I’m really glad I bought this, and I find it rarely finds its way back up onto the shelf.
by Sandra Banks
Great book. Fabulous recipes. Lovely photos. Highly recommend.
by Croissant001
Absolutely fabulous. Why wasn’t this written before? Have done about a dozen recipes and each is utterly delicious. Simple to make and taste SO good. Such a healthy way of eating too. This book has changed the way we eat. Thank you Ghillie Basan! ????
by rachael parker
Great recipes
by WatfordDave
Lovely quality book, paper and photos.
Recipes, for example lentil salads, lack range, very similar.
Lentils with some onions stirred in with some herbs and tinned beans type things; all fine but nothing exciting.
P79 the instructions omit a key ingredient. That’s the only mistake I’ve spotted but I haven’t finished the book yet.
by sew’n’sew
Geared more towards Asian style cooking so I’m a bit disappointed with it, passed it on to my son rather than mess about returning it, son seem well impressed with it.
by Sooze
I’m just getting into pulses etc and have been using tins/packets for recipes. This book is perfect for me as a beginner – explaining the basics with some lovely recipes ????
by Ian aka Panchang
I received my copy today and started reading, I was genuinely impressed with the introduction followed by the first chapter on Lentils and the varieties with an explanation of each main type. Little side notes that include (Puy Lentils braised in wine with herbs). A chapter on cooking before going into the recipe section which is divided into various sections. I will definitely be using this Lentil Gem regularly with its 75 recipes.*****