The Magnificent Book of Vegetables: How to eat a rainbow every day
£19.50£24.70 (-21%)
Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways.
Featuring over 80 vegetarian (and some vegan) recipes arranged according to the seasons, chef and food writer Alice Hart encourages you to make vegetables the star of the plate, and eat what is plentiful at the time.
There’s a focus on simple cooking methods and humble, familiar ingredients and spices, perfect for enthusiastic cooks and eaters. Try the punchy Smashed New Potato Salad with Blue Cheese and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle Bowl or the umami-heavy comforting Butternut Puttanesca.
With make-ahead elements to speed up meal prep and fad-free advice, Alice shows that, with the right recipe, even a humble cabbage or beetroot can be exciting, surprising and delicious.
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Additional information
| Publisher | 1st edition (26 May 2022), OH Editions |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 1914317211 |
| ISBN-13 | 978-1914317217 |
| Dimensions | 19.69 x 2.54 x 24.77 cm |
by sean s.
This book is amazing, brilliant recipes and suggestions…. Photos are beautiful and descriptions mouth watering! 5 star! Highly recommend!!
by Alex
Increadible book, beautiful recipes and photos!
by Ian Thomas Jones
It was a Christmas present and went down wonderfully well
by Mr Chops
Being veg and into trying new things I love a new cook book. Usually I am disappointed though – too focused on healthy and bland (most books), unoriginal (Jamie O) or too complex (Ottelenghi). Alice Hart is a true chef though. She knows how to combine ingredients to produce a novel result without too much fuss. To give you an idea of my taste (as not everyone shares mine) my other favourites are R Iyer, River Cottage veg and Meerha Sodha .