The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
£17.50£26.10 (-33%)
“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”–Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.
“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”–Guy Fieri
“[A] must-read cookbook for those seeking a taste of the wild.”–Publishers Weekly (starred review)
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Additional information
Publisher | Illustrated edition (4 Dec. 2018), Random House USA Inc |
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Language | English |
Hardcover | 268 pages |
ISBN-10 | 0399590072 |
ISBN-13 | 978-0399590078 |
Dimensions | 21.23 x 2.74 x 26.29 cm |
by CT Rinomhota
Bought this for my dear friend who’s a hunter and he was so happy with it.
by M Field
Beautiful pictures and mouth watering recipes. I’ll have to give the squirrel buffalo hot legs a go.
by E Rogers
I bought this book for the other half who is looking to get more into game cooking and hunting and it has everything he needs. Very informative with good level of basic and further information, well presented with good pictures and recipes. Recipes are nice and easy to follow and are delicious. All in all, would very much recommend!
by Rob Kane
Great book, well done Steve and team
by M Field
Well there’s lots of things in this book that you can’t source in the uk but it’s still a fantastic insight into the world of hunting meals and the preparation involved. I will just have to cheat with some of the ingredients
by Jennifer T.
Great gift for my partner, he has followed the show and was really keen on having the tips and tricks wrote down. Now I don’t think he has the stomach for hunting and preparing the animals but he will certainly use the book to cook more than a steak!
by Medlgr
Holy smokes what an awesome book. Roll on shooting season.
by maxie
My son loves this book. He goes shooting,camping,adventuring. Its inspired him to do so much more. What a clever man that wrote it