The More Veg Cookbook
£3.50
Delicious recipes that make vegetable the star attraction
If you’re tired of the same old salad combination while trying to stick to meat-free eating, then The More Veg Cookbook will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event, this twist on the typical vegetarian cookbook is perfect for anyone wanting to add more variety to their diet or tighten up their budget during the credit crunch. Optional meat and fish suggestions accompany the recipes so you can cater for both vegetarians and meat-eaters with the same delicious meal.
You’ll find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavour combinations are sure to whet your appetite and you’ll be inspired by mini recipes for what to do with popular vegetables.
If your aim is to banish limp lettuce from your refrigerator forever and expand your options like never before, The More Veg Cookbook is guaranteed to whip your meals into shape.
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Additional information
| Publisher | Dorling Kindersley (2 April 2013) |
|---|---|
| Language | English |
| Hardcover | 256 pages |
| ISBN-10 | 1409318230 |
| ISBN-13 | 978-1409318231 |
| Dimensions | 20.2 x 2.9 x 24 cm |
by Netty
I choose this book because I wanted to know more about vegetables and how to cook them because I need to introduce more into my diet. Lovely photographs of all the common and not so common vegetables that you can find in this country. Excellent explanations on how to prepare them and very useful recipes as well. I’m very pleased with this book and would recommend it.
by Keith Merrett
I needed to change my lifestyle as I am type 2 diabetic and had to both lose weight by eating more healthily and increasing my exercise levels. Although I am not a vegetarian “by conviction” I am someone who needs to increase my vegetable intake “by necessity”. This recipe book is ideal for me as the recipes are simple, straight forward and a number of them are vegetarian equivalents of traditional classics that I knew and enjoyed.
I would recommend this book to anyone but particularly to someone like me who wants to increase his vegetable intake without necessarily having an ethical motivation for doing so and indeed still eats meat and fish as well as part of a much more balanced intake.
Delicious and healthy eating which is working for me as I have lost just over two stone in 6 months and I refuse to say I am on a diet because this has to be a permanent change!
by Thomas
This is a lovely book. It’s very easy to follow and actually makes you want to discover new things. I have even managed to impress my wife a couple of times… So I can only highly recommend this book.
by Miss FJ Sutherland
Having been a vegetarian for 34 years it is rare to find recipes that I haven’t come across before. This book is a good mix of old and new with recipesw to suit all abilities. I would highly recommend it.
by Amazon Customer
This book is a must have , I originally borrowed this book from library and soon realised that I wanted to keep it .it has lots of recipes that are easy to follow .
by Abuela
Excellent recipes even for a meat eater like myself. Had a vegetable glut this summer and I managed to use almost all of it within the recipes in this book.Great.
by Mrs D
I was looking for a book to help me introduce more vegetables into my families diet which can be quite meat heavy. This book is perfect. The recipes are inspiring, and seem simple to make. They sound really delicious and exciting, giving me lots of ideas to try for our family dinners. Some vegetarian books are too typically vegetarian with the usual recipes like nut roast for christmas or chickpea curry. Things that I don’t think my young children will be excited to eat. This book is going to be a winner and I can see them loving the meals. This week i am planning to make the spring vegetable stew with fresh herb dumplings, mushroom burgers with chips and dip, pancakes with mushrooms garlic and cheese, and potato and tomato curry. I just wish this book had a picture for every recipe. Apart from that, I love it.
by Mrs J Parkinson
Some lovely recipes which I shall look forward to trying. My only criticism would be a marked lack of pictures.