The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)
£9.50£17.10 (-44%)
‘The Roasting Tin has earned a place in kitchens up and down the country’ Nigella Lawson
‘A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge’ Independent
Cook quick and easy delicious meals to enjoy at home this winter. Perfect for busy people who want to make simple but satisfying home cooked dinners.
The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.
The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.
These recipes are for anyone who wants to eat nutritious food made from scratch.
‘I love Rukmini Iyer’s books’ Judy Murray, OBE
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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Additional information
| Publisher | Square Peg (6 April 2017) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 1910931519 |
| ISBN-13 | 978-1910931516 |
| Dimensions | 17.4 x 2.1 x 25.3 cm |
by Linda Forsyth
Some great recipes for easy tray food. More sweet recipes than in other books in the range.
by Spartacus
I’ve had this book for a few years now, and recently bought it as a present for my Mum. I’ve cooked many of the recipes in it and never been disappointed. They are really easy to do, and once you’ve done a recipe once it’s really possible to play around with the ingredients – for example you don’t need to stick rigidly to all the quantities and you can add/subtract others as you feel like. It’s a brilliant book and I highly recommend it!!
by Anna R.
Everything I’ve cooked from this book do far has been sensational, though I never fully follow recipes so I often replace or add to dressings and otherwise switch out ingredients. Have to say though this is one of the best books I have for working out what to do with whatever’s in my fridge and so far I’ve shaved a lot of time off everything using a rice cooker, air fryer and microwave ????
by Mark Tipping
I can’t get enough of these books! Having lived on ready meals and snack foods for the best part of 40 years, lockdown drove me to trying to cook and reduce shopping trips. This book is revolutionary to those of us reluctant chefs.
HEALTHY- On the wrong side of 50 I needed to address my diet to err on the much healthier side. This book enables me to eat healthy fresh food without having ANY culinary knowledge or stress.
TASTY – I’m not a fan of spicy but like tasty and this book really hits the bells on the yummy scale. All so new and different – getting away from boring tasteless usuals. Anyone I’ve mackled one of these dishes up for has always been proper impressed.
EASY – you literally just chop up the stuff she tells you and wack it on the oven! Walk the dog and it’s ready when you get home. All the ingredients are available at the supermarket and most are cupboard stocked. I can even bake PUDDINGS with this book! Having never successfully achieved anything edible in the baking department, these recipes work perfectly every single time! And all with a yummy twist (baileys in the coffee cake, cardamon in the chocolate puddings, cake layers in the apple crumble for just a few)
I live alone so usually half the quantities which is enough for dinner and tea. I’ve bought all the books (except the world one as I’m not keen on spicy) and bought several for friends who have all been completely converted.
Christmas presents sorted! Thank you Ms Rukmini for completely changing my life around for the better ????
by Anna R.
Loved every recipe I’ve tried so far. In fact getting a bit obsessed with the duck, wild rice, ginger and kale. this book is well set out, gorgeous photos and plenty of new ideas and flexibility. Hoping Santa brings me more of these books!
by Louise Cooke
Love the book – full of easy to bake recipes.
by CT
Great book, lots of pics and superb recipes.
by Linda Forsyth
This is an excellent cookbook full of easy, tasty recipes. Her next book: The Roasting Tin around the World is even better. Highly recommend.