The Ultimate Air Fryer Cookbook: Quick, healthy, energy-saving recipes using UK measurements
£9.50£19.00 (-50%)
Discover easy, delicious and energy-saving recipes with The Ultimate Air-Fryer Cookbook – the MUST-HAVE kitchen companion to save you time and money
THE SUNDAY TIMES NO. 2 BESTSELLER
‘From simple midweek meals to whole joints of meat and even desserts, you’ll discover how to bring the magic of air-frying to every culinary occasion’ SUNDAY EXPRESS
‘The air fryer guru . . . Packed with tasty and accessible recipes and invaluable advice’ OK! MAGAZINE
‘A real must-have for the kitchen. Delicious recipes’ CHAT SPECIAL
‘Speedy, healthy family meals that are bang on budget and delicious to boot’ HELLO!
__________
The last thing anyone needs right now is to worry about the cost of cooking their dinner. And with air fryers proven to be quicker, healthier and up to 80% cheaper than a traditional oven, we don’t need to . . .
This is the ultimate guide to cooking easy and delicious meals using the most valuable kitchen item. From simple midweek meals to whole joints of meat, hearty breakfasts to desserts and cakes, The Ultimate Air-Fryer Cookbook will teach you how to bring the magic of air-frying into every meal.
Featuring over 80 delicious recipes that will show you that the air fryer is for so much more than chips, including:
· Celeriac Rösti served with the perfect air-fried poached egg
· Turkey Meatballs with Air-Fried Tomato Sauce to
· Butternut Squash Sliders and
· Choc Chip Cookies
. . . there really is no end to what you can make with you air fryer!
As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook.
__________
Why use an air fryer? . . .
· They use 80% less energy and cooking meals up to twice as fast, air fryers offer the perfect low-energy alternative to traditional ovens.
· Crisp and delicious food that is low in fat. Air fryers use substantially less fat than other methods of frying.
· Not just for chips! Includes over 80 recipes covering everything from meat and vegetables to desserts and cakes
· Invaluable advice talks you through the different types of air fryer, as well as how to use and maintain them.
Read more
Additional information
| Publisher | Michael Joseph (16 Feb. 2023) |
|---|---|
| Language | English |
| Hardcover | 192 pages |
| ISBN-10 | 0241637570 |
| ISBN-13 | 978-0241637579 |
| Dimensions | 19.69 x 1.27 x 25.4 cm |
by Jane B
This book is great for a newbie Air Fryer like myself. Well laid out, easy to follow and simple instructions. It is written in plain simple English, which makes everything easy to follow and remember. The photos of the meals are really good as well, nothing fancy. The tables showing quick guides for different foods are really helpful and I have started to make loads of notes as well. Air Frying can be quite daunting to start with but I’m slowly getting the hang of it and this book has really helped. Would definitely recommend.
by Mrs H, Derby
Colourful photos, good quality pages, brilliant recipes that you’d actually want to eat using common ingredients found in most kitchens. Love it. Bought another for my in-laws to enjoy their new air fryer
by Anne Deegan
Loved the way this book is laid out. Clear and concise. the author writes a forward as if she’s a friend next door sharing tips and experiences! Bonus point all english ingredients and measurements! Spent all evening planning scrumptious recipes! Highly recommend this book to new or apprehensive Air Frying cooks! Anne
by Amazon Customer
The book deals with normal day to day meals which is a change to some books
by Mr. S. Burman
I have bought several air fryer cook books since buying an air fryer and this book has been the best so far. Lots of information as well as recipes and lots of photo that help make a cook book good. Still not as good as had hoped for, but a good book.
by P.Hulston
I like this book it has easy to do recipes across all meal times. Glad I read it in my magazine!!
by Margaret Crook
An easy to follow cook book for new users of air fryers. As all air fryers are different and mine is the oven type, using the different recipes is a little experimental as I have only had the fryer for about a week. The Wild Mushroom & Spinach Stuffed Mushrooms were very nice with salad and I’ll be doing them again. I had some cauliflower to use up but think I should have cooked it a bit longer. Can’t wait to try the Lemon Drizzle. I have since bought some oil spray as I think the food was drying out a bit. The book is nicely presented with good clear instructions and photos.
by Mr. D. Watson
Provides the basic conversion information from gas oven etc to air fryer temperatures and timings; also good general hints and recipes.