The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics

£8.50£17.40 (-51%)

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn’t mean missing out on fantastic takeouy favourites. The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan. Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like takeout.

Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

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EAN: 2000000298658 SKU: 6645388A Category:

Additional information

Publisher

Quadrille Publishing (20 Oct. 2020)

Language

English

Hardcover

160 pages

ISBN-10

1787135748

ISBN-13

978-1787135741

Dimensions

18.54 x 2.03 x 23.88 cm

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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 Vegan and Vegetarian Takeout Classics

£8.50£17.40 (-51%)

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