Tom Kerridge’s Outdoor Cooking: The ultimate modern barbecue bible
£18.30£20.90 (-12%)
THE SUNDAY TIMES BESTSELLER
From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain’s best-loved chefs
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‘Cooking outside is all about having fun and creating memories… but just because it’s laid-back, it doesn’t mean it can’t be special. I’ll show you how to introduce loads of amazing flavour through fire and smoke.’
Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast.
Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans
· Smoky pulled pork huevos
· Sweet potato and black bean burgers
· The ultimate hot dog
· Korean-style barbecued beef
· The legendary beer-can chicken
Whether you’re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge’s Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!
‘Recipes that your friends and family will love to eat’ Great British Food Magazine
‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express
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Tom Kerridge’s new book, Pub Kitchen, is out in September.
Read more
Additional information
| Publisher | Bloomsbury Absolute (27 May 2021) |
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| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 1526641429 |
| ISBN-13 | 978-1526641427 |
| Dimensions | 19.25 x 2.26 x 25.3 cm |
by Amazon Customer
Excellent book with great recipes for all
by elizabeth bedford
I bought this for my son in law with a range of bbq bits. He loved it. Everything from salads… lovely book
by veronica hazell
i like Tom Kerridge books they explain what i need to know and encourage me to explore herbs and spices. i like being able to watch his programs to further encourage me
by feargal powell
Easy to follow recipes, stunning photos what’s not to like
by mrs H.
Lovely colourful descriptive book
Some recipes way out there and not the norm but a good read and colourful illustrations
Would be nice for more sides and cocktails too.
by B P Bartlett
The recipies are amazing. Things you wouldn’t think of cooking on a BBQ are explained simply and photographed well. Not just burgers but even Lobsters. Really resteraunt fare for all.
by roisin
Bought this book for the meatballs recipe. It did not disappoint
by Ann Marie
Nice book by Tom Kerridge. Recipes look great.