Veg: Easy & Delicious Meals for Everyone as seen on Channel 4’s Meat-Free Meals
£16.00£26.60 (-40%)
The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plate
JAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPES
Includes ALL the recipes from Jamie’s Channel 4 series MEAT FREE MEALS
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Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover simple but inventive veg dishes including:
· ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary
· CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt
· SPICED PARSNIP SOUP with silky poppadoms & funky chips
· WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey
· HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there’s something tasty for every occasion.
Jamie’s recipes will leave you feeling full, satisfied and happy – and not missing meat from your plate.
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GUARDIAN COOKBOOKS OF THE YEAR
‘Brilliant’ Mail on Sunday
‘There’s something for everyone’ Daily Telegraph
‘Dishes are vibrant and full of flavour and this book is all about making them affordable and easy’ Independent
‘Jamie makes vegetarian cooking easy, fun and accessible with recipes that can be whipped up after a long day at work. There are bags of flavour in every one – and they’re all family-friendly’ Good Food
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Additional information
| Publisher | Michael Joseph, 1st edition (22 Aug. 2019) |
|---|---|
| Language | English |
| Hardcover | 312 pages |
| ISBN-10 | 0718187768 |
| ISBN-13 | 978-0718187767 |
| Dimensions | 15 x 2.2 x 21 cm |
by Donna
Excellent
by Sue Ryan
Bought as used, it was like new when it arrived. Really pleased, some good recipes
by Andreea P
Nice recipies but mostly unafordable for regular people.
by Seanie
So I’m from the UK (Essex like Jamie) and he has done an ok job on this book many recipes I will cook – that’s the good part
However measurements are all in oz’s and pounds, not to bad, but oven temperatures are all in Fahrenheit so you have to convert them all which is tedious, then you check the health numbers at the bottom of the page all in metric!
So would have given 4 stars if this wasn’t book wasn’t clearly aimed at tha US market
by Jay
Great cook book
by Gerard Roscoe
Easy recipes to read and make
by rubberducky
Thrilled with this book. More recipes than you can shake a stick at! Some are plant-based versions of popular meat recipes, e.g. Crispy Mushroom Shawarma, Cauliflower Katsu, whilst many are new and original, e.g. Reverse Puff Pizza, Indian Chip Butty. Also some Jamie takes on classics such as Frittata and Shaksuka. Great photos of each dish.
My criticism is that some recipes aren’t set out as clearly as in other books and it is not always easy to pick out the bit you need. For example, when making pancakes with a filling it would be useful if the recipe listed the batter ingredients then filling ingredients under those sub headings. A minor niggle though as I love the book and would recommend to anyone.
by Amazon Customer
Bought this for my daughter she’s very pleased with it