Vegetable Simple: A Cookbook: A Cookbook

£24.10£26.10 (-8%)

From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY

Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source–and doing so, as is his habit, with great intent and care.

In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.

Read more

Buy product
EAN: 2000000351353 SKU: F98F7A15 Category:

Additional information

Publisher

Random House Inc (27 April 2021)

Language

English

Hardcover

256 pages

ISBN-10

0593132483

ISBN-13

978-0593132487

Dimensions

19.53 x 2.06 x 26.11 cm

Only logged in customers who have purchased this product may leave a review.

1 Review For This Product

  1. by Anonymous

    Sort reviews by

    Top reviews

    Most recent

    Top reviews

Main Menu

Vegetable Simple: A Cookbook: A Cookbook

£24.10£26.10 (-8%)

Add to Cart