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Victorian Recipes
£4.70
This charming little book provides a feast of original recipes from Victorian times, which are still perfectly reliable today. How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande? Interspersed with delightful illustrations, Victorian Recipes is sure to make a welcome addition to the recipe collection of any keen cook, and a nostalgic and thoughtful gift for those who love all things from the Victorian era.
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Additional information
| Publisher | Pitkin (5 Mar. 2012) |
|---|---|
| Language | English |
| Hardcover | 48 pages |
| ISBN-10 | 1841653659 |
| ISBN-13 | 978-1841653655 |
| Dimensions | 17.2 x 0.9 x 24 cm |
by Peter Milka
This book makes it possible to try the taste of history. I like it.
by david holbeche
Tiny book might need magnifying glass to read it
by sabrina
Love it! Thanks!
by E. R. Wells
great
by Amazon Customer
exelant book and fast delivery