wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
£9.40£19.00 (-51%)
These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
Read more
Additional information
| Publisher | Kyle Books, 1st edition (19 Sept. 2019) |
|---|---|
| Language | English |
| Hardcover | 192 pages |
| ISBN-10 | 0857837036 |
| ISBN-13 | 978-0857837035 |
| Dimensions | 19.6 x 2.4 x 23.6 cm |
by Joan O.
Colourfully, good instructions & good price
by katie
Great book with great recipes
by Scott Somerville
Bought as a gift, loved by the recipient!
by Sanjay
Bought as a birthday gift for an amateur cook. He loved it and has been rustling up some lovely dishes
by DANIELLA
Has all the recipes I like including Katsu curry.
by Anniew
Good pictures and amazing recipes but ingredients are very specific for each recipe so can cos a bit
by Martin
A great book for a japanese influenced cookery, there’s lots of recipes with pictures so you know what your aiming at
by RLB
This book does require some ingredients not common to U.K. as it’s Asian , but it is set out simply and appears useable after a little additional shopping.