Wagamama Your Way: Fresh Flexible Recipes for Body + Mind (Wagamama Titles)
£8.50£20.90 (-59%)
THE NEW BOOK FROM WAGAMAMA, COMPLETE WITH VEGAN AND VEGETARIAN OPTIONS FOR EVERY RECIPE
Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard ‘throw togethers’, the dishes in wagamama your way are designed to be flexible for everyday and everyone.
From vegan katsu curry and vegetarian firecracker to mandarin chicken salad, expect to find variations on wagamama classics as well as new favourites. Chapters include ‘fast + easy’, ‘bowls of goodness’, ‘ways with the wok’, ‘something sweet’ and ‘sauces + sides’. Many of the recipes are either vegan or vegetarian, and for those that aren’t there are alternative ingredient suggestions to create plant-based versions. With inspiring photography, wagamama your way provides all the ideas you need for easy, mindful nourishment.
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Additional information
| Publisher | 1st edition (2 Sept. 2021), Kyle Books |
|---|---|
| Language | English |
| Hardcover | 192 pages |
| ISBN-10 | 0857837192 |
| ISBN-13 | 978-0857837196 |
| Dimensions | 19.69 x 2.54 x 24.26 cm |
by Maria
Hardback book, colourful pictures, glossy pages. A lot cheaper to buy online than in the restaurant itself.
by LittleHouseLovely
Love this book – it’s very thoughtfully done and gives lots of tips to make the recipes vegan or gluten free if necessary. There’s something in here for everyone. Anyone seasoned in vegan alternatives will soon find it intuitive to alter most of the standard recipes even if there isn’t a vegan tip included. Truly great for providing inspiration and a helping hand for households with multiple dietary requirements.
by Gemma
Perfect
by cheryl
This book has some great recipes, but you have to buy lots of ingredients before you start. Can work out expensive but meals we have had have been lovely and easy to make.
by GemJan
This is a gorgeous book, lots of enticing healthy recipes, at first glance easy too. However most of the recipes require ingredients that you also have to make using a recipe (which they include). For example the Shi’a shiok chicken recipe calls for shiok marinade, pickling liquor, spicy vinegar, raisukaree sauce among others which are all listed as separate recipes at the bavk. This is not a quick night meal unless you have made all the ingredients for each recipe beforehand. The recipes that don’t require the advanced prep are tasty and easy to make but they are also the ones you can make from a quick google search, like ramen noodles etc. The food photography is lovely and it’s a nice book to flip through. I’d only recommend if you are well versed in this type of cuisine and have a lot of the ingredients to hand or are willing to make your own
by CJ
aside from the front cover being scratched, it’s perfect!
by Tracy
Great book if you love Wagamama food.
by RF.
As a lover of Wagamama restaurants myself, I can see the value of this beautiful book that I bought as a gift for another Wagamama addict. Even when I go on holiday, I seek the nearest Wagamama restaurant as the food is so unique and so healthy.