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Watts Cooking: Deliciously simple recipes to inspire home cooks
£19.30£23.80 (-19%)
From prison to professional chef, Jon Watts’ debut cookbook shares the story of how he turned his life around through food, inspiring others with his passion for cooking. Designed to suit any skill level in the kitchen, the book features over 80 fun and accessible recipes for every home cook to enjoy. Jon loves to turn well-known classics into meals and treats that anyone can try, from Chicken Alfredo to Custard Tarts. Half of these delicious dishes are brand new creations, all using accessible ingredients and easy-to-follow methods, so you’ll want to make them again and again.
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Additional information
| Publisher | Meze Publishing (2 Oct. 2023) |
|---|---|
| Language | English |
| Hardcover | 240 pages |
| ISBN-10 | 1915538068 |
| ISBN-13 | 978-1915538062 |
by Nicola P.
If I could give this book 10 stars I would! It is honestly the best recipe book I have ever bought. I can genuinely say I will make all the dishes (except one and that is only because my husband is allergic to mussels!) Everything I have cooked so far has been delicious, it is my go to book for sure and I am recommending it to family and friends. Easy to follow recipes, simple ingredients, happy family – Jon Watts I cannot thank you enough!! PS: Millionaire Flapjacks are amazing!
by Simona s
This book is great! Have cooked nearly all the recipes now and they’ve all been fantastic and really easy to follow, would recommend this to anyone who sometimes struggles with coming up with different meals each week
by Connor Rundle
We have tried many of these recipes & they are all super easy and very tasty
by Lophead
Nice recipes that you would cook for a meal good idea re flavouring made the marry me chicken which was nice
by Danielle Ashby
Jon has literally thought of everything. These meals are not only delicious, easy and quick to make, and inexpensive, but they’re also nutritious and fun. You can get the kids cooking along and make tasty meals that will feel like you’re having a takeaway every night. What I love about the book is that EVERY recipe has a gorgeous picture, the instructions are simple and easy to follow, and you get information at the start of the book about the kind of ingredients you’ll need. The fish curry is one of my favourites, but I do like the sweet treats and easy side dishes too. The attention to detail is evident and you can tell that Jon’s heart and soul has gone into making this book. He’s brought together so many wonderful recipes and ideas and achieved something that other well known chefs haven’t. At this price, the book is a bargain for a hardback. It will definitely take pride of place in my kitchen. I will also be gifting it to friends and family – it’s the ideal Christmas present.
by Susan Sant
I’m a good cook and do my own recipes lots but every so often you like to see what cookbooks offer. This one is perfect, especially for the novice cook. The recipes are simple to follow with a photograph on each page. Definately not putting with my other cookbooks, will be on my coffee table for a while…and in my ktchen! Recommend.
by Simona s
I follow Jon on Instragram and Facebook and his recipes never let me down. All the recipes I have made have gone down really well with the family.
No nonsense recipes that taste delicious and don’t have me slaving over a hot stove for hours. sweet chilli chicken our fave go to recipe.
I have many many cookbooks but often they only have a few recipes that I would try, I would try at least 2/3rds of the recipes in Jon’s book.
I have shown it to friends who have immediately gone and bought it. So pleased with it .
by Danielle Ashby
I highly recommend this book.
I have been so excited for Jon to drop this book!
I’m a massive fan of his recipes on instagram and if you don’t know who he is then I will assume you’ve been living under a rock! My family LOVES.. his food even our 13 year old loves it and if you have a teenager then you know what I’m talking about!
Thank you Jon for bringing this book out, your baking especially has encouraged our 13 year son who is the most lazy hood rat I’ve ever known want a career in cooking and that is because of you, we will forever be grateful for opening his eyes to cooking other than getting up to trouble with friends and living in his room with a Xbox controller permanently glued to his hands. Can’t wait for the next edition!