Recommended Items
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BSL Mini TOPICS for TOTS: Greetings & Manners, Colours, Weather, Minibeasts, Happy Birthday: British Sign Language Vocabulary (Let’s Sign Early Years)
Colourful illustrations with pictures and signs to educate the senses and stimulate hand and mind coordination. A simple and enjoyable route to learning.
In addition to the clear needs of individuals who are deaf or partially hearing, sign language is also used in communication with children and adults with a wide range of special needs such as:
• Learning disability
• Down Syndrome
• Autism Spectrum Disorder (ASD)
• Additional speech, language & communication needs
• To benefit development through Baby Signing
• English as a second languageBeing able to identify and name everyday objects and events can enhance young children’s self esteem and sense of achievement.
Learn how to greet people, the names of colours, what’s the weather like today, is that a bee or a wasp? And how to sign ‘Happy Birthday’ to your friends and family.
This book is also available as a Kindle ebook. Tablets and touch-screen technology can be particularly beneficial to reluctant readers and are an important way to engage key groups of young children where literacy is a concern.
The same Colour, Weather and Minibeast topics are also separately available as Kindle ebooks in Flashcard format, one sign per page for easy mobile reference for smart phone and tablets – low-cost and easy to carry and refer to on the go with appeal to learners of all ages and abilities.
This printed book provides a collection of their contents with some extras.
The key-word vocabulary enables constructions in both British Sign Language (BSL) and Sign Supported English (SSE). Ideal for young children who are deaf or have special educational needs (SEN) in addition to all sign language learners and baby signers.
Includes: Basic Handshape Key and Fingerspelling Alphabet.
Each topic is colour-coded for easy reference and begins with a summary page of the signs, making a useful reminder page to go back to and test what you have learned.
Additional pictorial graphics based on the Mulberry Symbols with kind permission.
Some signs, particularly those for colours, have a number of regional variations and the illustrations show more than one option..
The most commonly used versions of signs have been chosen but regional variations need to be checked with your local BSL community and face to face contact with native sign language users is recommended as the best way to learn.
Supported by the Let’s Sign BSL publications.
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£5.70£6.30 -
Barbie: All Dolled Up: Celebrating 50 Years of Barbie
As the world’s most famous doll celebrates her 50th birthday, this fully illustrated, interactive book commemorates five decades of Barbie history in fabulous style “Barbie: All Dolled Up” is a vibrant, interactive celebration of Barbie’s 50th anniversary. Fully illustrated, this unique book features rare artwork and memorabilia throughout: original 1960s packaging, old Barbie comic books, designers’ sketches and much, much more will be reproduced both as flat art and as 3-d pieces, for a tactile presentation which truly brings Barbie to life. The book will be broken into chapters according to key eras in Barbie’s development – 1959-60s, the Mod Era of ’67-’70, the big, bold ’80s, the Totally Hair ’90s, up to the present day. The narrative combines historical detail with personal memories of Barbie through quotes from mums & daughters, celebrities, designers and more. Fully licensed by Mattel: “Barbie: All Dolled Up” piggybacks a year of events and marketing initiatives being staged for the 50th Anniversary. Media event: The anniversary year has already acres of coverage in the fashion press (“Elle”, “Vogue”, “Glamour” etc) and national newspapers (“Guardian”, “Telegraph”, “Independent”, “Metro” etc). Remarkably large audience: From 5 to 50, Barbie bridges the generations. Interactive features and rare artwork: Original ’60s packaging, old Barbie comic books, designers’ sketches and much more will be reproduced both as flat art and 3-d pieces, for a tactile presentation of the rarest Barbie ephemera. High profile names: Noted celebrities and fashion designers including Diane Von Furstenburg, Anna Sui, Vera Wang and Badgley Mischka have contributed quotes on Barbie and her influence for use in the book. Huge collectible market: Limited edition Barbie dolls sell for hundreds of pounds, and collectors websites and magazines abound.Read more
£24.60 -
Fascinating Facts to Blow Your Curious Mind: An awesome collection of the wildest trivia about everything on Earth … and beyond!
Did you know that the reason you can never find the end of a rainbow is because they are actually full circles?
Or that our fingers shrivel up when they get wet because our bodies are adapting to give us a better grip in the water?
Fascinating Facts to Blow Your Curious Mind features unlikely and hilarious trivia on everything from history and animals to the ocean and space, as well as a special section on little-known knowledge which one day just might save your life.
Inside, you can also find answers to such key questions as:
Are we all related?
What is more dangerous, a koala or a crocodile?
Did the Pope cause the Black Death?
Why was ‘New York’ once known as ‘New Orange’?
Should you use spiderwebs as a bandage?
How much bamboo would it take to cover the Taj Mahal?Read more
£11.50£13.50 -
Squishmallows Official Collectors’ Guide: The Perfect Gift For Fans Of The #1 Plush Property
This authorised book is the perfect gift for fans of the #1 plush property
Based on the bestselling squishy toy, this adorable collector’s guide is the perfect gift for any Squishmallows fan!
They’re lovable, they’re squishy―they’re Squishmallows! This OFFICIAL Collector’s Guide is packed with quirky tidbits, top-ten lists, bios & stats, and a “rarity factor” for Squishmallows’ collectible characters. Filled with hundreds of colorful photos and unique art styles. Avid fans, new collectors, young or old, Squishmallows: The Collector’s Guide is perfect for just about anyone!
Squishmallows are plush toys that are here to fill your hearts with love and affection. Since 2017, the versatile Squishmallows have grown into an international phenomenon and offer comfort, support, and warmth as friends, couch companions, bedtime buddies, and travel teammates. With more than 500 Squishmallows characters to collect, young fans can aspire to be like their favorite characters. Each Squishmallow has its own unique name and storyline to add to the fun.
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£11.30 -
There’s a Bear in Your Book: A soothing bedtime story from Tom Fletcher (Who’s in Your Book?)
Help Sleepy Bear get ready for bed in this interactive story from bestselling author Tom Fletcher – now available as a board book!
OH, LOOK! A bear has wandered into your book!
And – what’s that noise? He’s yawning! He looks like he’s ready for bed.
Can you help him drift off to sleep?This warm, gentle adventure combines interactive fun with a night-time routine to help little ones wind down before they go to bed – and is now available as a board book.
Who’s in Your Book?
Interactive adventures for big imaginationsAlso in this series:
There’s a Monster in Your Book: makes reading interactive and fun
There’s a Dragon in Your Book: explores empathy and responsibility
There’s an Alien in Your Book: explores acceptance and inclusion
There’s an Elf in Your Book: explores following instructions and good/bad behaviour
There’s a Superhero in Your Book: explores the power of kindness
There’s a Witch in Your Book: makes tidying up fun
There’s a Unicorn in Your Book: explores soothing your worries through sharing themRead more
£7.00£7.60 -
Variable Valve Timings: Memoirs of a car tragic
‘What defines the car-saddo condition is not being able to recall a time when the toy-car-era of your life actually ended. Because for us sufferers, it never does.’
Nobody knows cars like Chris Harris does. He calls it ‘unhinged geekery’, but the rest of the world call it infectious enthusiasm, adrenalin fuelled escapism and rigorous journalistic integrity.
And then there are his famous skills at the wheel, from city cars to rally cars, not forgetting the Guinness World Record 3.4km sideways in an electric car.
And now for the first time, Harris takes us down the road of his life-long obssession with the automobile – along surprising diversions, around hazards and obstructions, down the fast lane collecting Gs and back to the lock-up to prep the stock.
From the six-year-old who could recite the stats from What Car? magazine to the YouTube car guru whose honest reviews got him banned by Ferrari. From the Scalextric track of his childhood, to podiums as a racing driver out in the world. From behind his garage doors to the floodlit Top Gear studio.
Variable Valve Timings brings you an incredibly engaging story of adventure and petrolhead joy, told with wit, warmth and disarming honesty. This book is a true one-off, just like Chris.
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£9.50 -
Help I S*xted My Boss: A hilarious guide to avoiding life’s awkward moments
‘Funny, filthy and fantastic. Cackled from start to finish’ – Rylan Clark
How do you ask your mate for that £50 back?
When is OK to trump in front of your partner?
And what should you do if you’ve accidentally sexted your boss?William and Jordan are from very different worlds.
William’s an etiquette expert, with his tongue firmly in his teacup and unparalleled knowledge of table linen. Jordan’s a TV and radio presenter, the patron saint of Burnley and an expert in all things common. Together they’ve entertained millions of listeners worldwide with their hit podcast Help I Sexted My Boss.
Now, they’ve pooled all of their wisdom on how to get through life’s most awkward moments.
From candlelight suppers to picky teas, first dates to flatmate dramas, Help I Sexted My Boss is full of both useful and useless advice. This is your indispensable guide to navigating the trepidation and challenges of modern life.
‘Hilarious lads.. and weirdly useful. This generation’s Ant and Dec. If one of them was really posh. Great read’ – Vicky Pattison
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£9.50
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Ginger Pig Christmas Cook Book
‘This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.’ Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there’s a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.
‘Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we’ve included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year’s Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.’ Tim Wilson, Founder of Ginger Pig
Packed with recipes for every possible Christmas, whether you’re feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.
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£20.70£23.80Ginger Pig Christmas Cook Book
£20.70£23.80 -
Wean in 15: Up-to-date Advice and 100 Quick Recipes
Wean your baby with help from record-breaking cookbook author and proud dad Joe Wicks, the nation’s favourite PE teacher.
· All the reliable information you need to wean your baby from first foods to enjoying family mealtimes.
· Packed with simple and trustworthy ideas Joe has drawn from his experience of weaning his daughter, Indie, combined with expert guidance from leading registered nutritionist, Charlotte Stirling-Reed.
· Features one hundred delicious, healthy and balanced recipes, from finger foods and purées to adapting your own favourite meals.
Joe Wicks is responsible for getting the nation moving with his incredible record-breaking family-friendly workouts. Now he’s turned his attention to making weaning – a daunting prospect for all parents – a happy and enjoyable time for the whole family.
Whether you’re a first-time parent or not, Wean in 15 guides you towards getting the best for your little one, from figuring out when to start weaning and how much food your child needs, to adapting your own meals for your child. Joe knows how difficult it can be to manage your time, so he also shows you how to prep like a boss with shopping lists and freezable items.
With one hundred tasty recipes split into age stages, expert help with nutrients, allergies, supplements and fussy eaters, as well as knowing how to understand your child’s signals, this is the only weaning guide you will ever need to lay the foundation for a lifetime of healthy, happy eating.
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£11.30£19.00Wean in 15: Up-to-date Advice and 100 Quick Recipes
£11.30£19.00 -
From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen (Snoop Dog X Chronicle Books)
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg’s Kitchen.
The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen. You’ve seen Snoop Dogg work his culinary magic on VH1’s Emmy-nominated Martha and Snoop’s Potluck Dinner Party, and now Tha Dogg’s up in your kitchen…with his first cookbook.
Recipe book that delivers 50 recipes straight from Snoop’s own collection: Snoop’s cookbook features OG soul food cookbook staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don’t stop…Snoop’s giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that’ll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain.
If you’re a fan of celebrity books and cookbooks such as Bob’s Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Doggfather’s got you covered – complete with epic stories and behind-the-scenes photos that bring his masterpieces to life.
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£16.40£18.00 -
Gilmore Girls Cookbook
Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls.
Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie’s Risotto, Mrs. Kim’s Flaxseed Muffins, Luke’s Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster.
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£20.10£23.70Gilmore Girls Cookbook
£20.10£23.70 -
Ottolenghi Test Kitchen: Extra Good Things
Ottolenghify every meal.
Flexible, flavour-packed dishes that all lend a little something ‘extra’ to your next meal.
It’s harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It’s tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the ‘one basics’ of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.
This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.
Praise for Ottolenghi Test Kitchen Shelf Love:
‘I absolutely love this book!’ – Nigella Lawson
‘You could cook out of this for years and never eat a dull meal.’ – Diana Henry, Telegraph
‘In this guide to making the most of what you have, it’s inspiration that shines, rather than fancy ingredients.’ – Observer Books of the Year
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£13.30£23.80Ottolenghi Test Kitchen: Extra Good Things
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A Beautiful Pint: One Man’s Search for the Perfect Pint of Guinness
What makes a perfect pint of Guinness? What are the criteria for a great pub? And where can you find them?
Ian Ryan, founder of Sh*t London Guinness and Beautiful Pints, can answer these questions and help you find a beautiful pint, wherever you are.
We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh*t London Guinness and Beautiful Pints.
From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed.
By the end of it, you’ll be able to claim that you know where to get the ultimate pint of Guinness in town. See you at the bar sometime.
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£8.70£9.50 -
The Batch Lady: Cooking on a Budget: Unlock the power of batch-cooking with simple, freezable, store-cupboard recipes that won’t break the bank from Sunday Times best-selling…
‘Saves time, money and food waste’ The Times
The Sunday Times best-selling author The Batch Lady is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings.
Shop once.
Get organised, plan ahead and create fresh and satisfying meals without breaking the bank.Cook once.
Over 100 delicious, simple and energy-efficient batch-cooking recipes that will satisfy the whole family and fill your freezer.Save money all week.
Learn to hack your monthly bill, save your hard-earned money and eat well on a budget..
Suzanne Mulholland’s book ‘The Batch Lady’ was a Sunday Times bestseller w/c 16-01-2023.
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£9.50£20.90 -
Feed Your Family for Under a Fiver: Over 80 budget-friendly, super simple recipes for the whole family from TikTok star Meals by Mitch
Feed a family of 4 for under £5 in this essential new cookbook – no fancy equipment, skills or ingredients required!
Feed Your Family for Under a Fiver is the debut cookbook from TikTok sensation Mitch Lane, saving your family’s mealtimes, and your budget!
Mitch Lane AKA @mealsbymitch is one of the UK’s most-loved home cooks, providing quality budget recipes and helping families up and down the country to cope with the cost-of-living crisis.
This book is packed full of easy, comforting, crowd-pleasing recipes that anyone can make on a budget, no matter your experience. These recipes don’t demand much space, expensive kitchen equipment, or a long list of ‘store cupboard’ spices and ingredients. Mitch set himself the challenge of walking into the supermarket with a fiver and coming out with everything he needed to make a meal – and now he’s sharing it with you.
Including delicious recipes such as: Tandoori Chicken Traybake, Halloumi Tacos with Salsa and Chilli Yoghurt, Vegetable Quesadillas, Budget Carbonara, Cheap Chicken Roast Dinner, Chorizo Hash, and Spicy Noodle Soup, to name a few!
What are you waiting for? Dig in and get cooking!
Mitch Lane’s book ‘Feed Your Family for Under a Fiver’ was a Sunday Times bestseller w/c 22-05-2023.
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£8.10£16.10 -
Pinch of Nom Comfort Food: 100 Slimming, Satisfying Recipes
More than a hundred hearty, easy and slimming recipes from Kate Allinson and Kay Featherstone, authors of the bestselling Pinch of Nom series.
From satisfying savoury dishes to indulgent desserts, Pinch of Nom Comfort Food is packed with slimming-friendly, delicious dishes that will keep you and your loved ones happy and healthy. From lazy weekend breakfasts to filling mains and warming puddings, this book is brimming with tasty meals that are easy to make. Many of the dishes have alternative cooking methods, so you can choose whether to cook in the oven, slow cooker or pressure cooker, depending on your schedule.
From Katsu Chicken Bites, Steak and Chips Pie and Cheesy Aubergine Bake to Slow Cooker Stroganoff, Halloumi Couscous Burgers and Millionaire Shortbread, you’ll be spoilt for choice on what to cook first. Feeling adventurous? Try Danger Dogs! Need a sweet and fruity fix? Cherry Pie ticks all the boxes. Featuring Pinch of Nom’s trademark big flavours, these recipes use easy-to-find ingredients to create dishes that everyone will love – whether they’re watching their waistline or not.
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£9.40£19.00 -
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
Taking you from 1 November all the way to the end of January, The Christmas Chronicles covers everything from Bonfire Night, Christmas and New Year to Epiphany. Throughout the season, Nigel offers over 100 recipes to see you through the build-up, the celebrations and the aftermath. Here are much-loved classics such as goose and turkey (and making the most of the leftovers), mincemeat and the cake; recipes to make the cold months bearable, like ribsticker bread pudding with Comté and Taleggio, salt crust potatoes with blue cheese and goat’s curd, and hot-smoked salmon, potatoes and dill; as well as bright flavours to welcome the new year, including pink grapefruit marmalade, pear and pickled radish salad and rye, linseed and treacle bread.
Packed with feasts, folktales, myths and memoir and all told in Nigel’s warm and intimate signature style, The Christmas Chronicles is the only book you’ll ever need for winter.
Nigel Slater’s book ‘A Cook’s Book’ was a Sunday Times bestseller w/c 20-12-2021.
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£22.40£26.60 -
The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home
The Curry Guy Bible brings together 200 of Dan Toombs’ classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.
For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won’t find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options.
With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
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£18.90£24.70 -
Recipes from the World of Tolkien: Inspired by the Legends
Ever wondered what Lembas Bread, Cram, or Beorn’s Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin’s Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn’s Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination.
Immerse yourself in Tolkien’s epic fantasy world with recipes inspired by its places and characters. Whether it’s breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner – cook up a feast fit for orcs and elves alike.
This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien’s works. This is the perfect, must-have addition to any Tolkien fan’s bookshelf.
This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
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£17.90£19.00 -
The Healing Cookbook: Nourishing plant-based recipes to help you feel better and stay well
The Healing Cookbook takes self-care to the next level. In this four-colour illustrated book, plant-based chef Gemma Ogston shows readers how to supercharge their immune system and boost their mood, to feel better and stay well. It comes at a time when many of us have struggled with our health and are looking for ways to recover from illness and stay well.
Eating well is a vital part of good health, and yet so many of us are not fuelling our bodies in the right way. Presented in 4 parts: Recovery, Replenish; Staying Well and Supercharge, with a wellness toolkit, this beautiful book outlines how to harness the power of plant-based eating to recover from illness, and create a strong foundation of long-term health.
With over 60 delicious recipes, including Barley and Miso Risotto with Greens and Crispy Shrooms to boost energy levels and mood, Super Nourish Stir Fry with Kimchi to support gut health and immunity, and Tummy-loving Simple Stew to ease digestive issues, The Healing Cookbook is the path to wellness and vitality.
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£12.60£16.10 -
Soup Maker Recipe Book: 100 Delicious & Nutritious Soup Recipes
Soup Maker Recipe Book – 100 Delicious and Nutritious Recipes for your Soup Maker
Making your own soup at home is not only rewarding, it’s nutritious and tasty too. By making your own soup you control exactly what goes in.
The soup recipes found in this book have been made in a Morphy Richards Soup Maker, but they can easily be made in any other soup maker, or even with a pot on a stove.
By including an abundance of healthy ingredients you will do wonders for both your health and well- being.
Soups are a fantastic way to lose weight – they are usually high in fibre but low in fat and calories. In fact, I have included the calorie count of each of the 100 soup recipes found in this book.
Why Get The Soup Maker Recipe Book?
Increase your energy levels and feel great about yourself.
Improve your health
Look amazing with clear skin, vibrant eyes and be your perfect weight
Make economical meals – homemade soups are so much cheaper than shop bought ones!
Make the very same recipes I have researched and tested out to;
Lose weight and look great
Improve mine and my children’s health. I never dreamt my hot dog crazy son would be requesting a vegetable soup for lunch!
What Recipes Are Included?
There is a soup recipe for everyone in this book. In fact there are lots for everyone! I’ve included classics like chicken soup, leek and potato soup, tomato soup, as well as more unique recipes.
The following are a small taster of the 100 soup recipes included in the Soup Maker Recipe Book;
Butternut Squash
Carrot and Ginger
Chicken and Asparagus
Cauliflower Cheese
Honey Roast Parsnip
Caribbean Pumpkin
Tomato and Basil
Leftover Turkey
Seriously Garlicky Chicken (it is!)Thai Green CurryCod, Sweet Potato and ParsleyRead more
£5.70 -
The UK Ninja Dual Zone Air Fryer Cookbook: Quick, Flavourful and Healthy Frying Recipes to Master Your Ninja Dual Drawer Cooking | Enhanced with Colour Pictures for Beginners…
This Christmas, present a unique culinary art!
Unlike most black and white recipe books in the market, our colourful recipe book not only satisfies your taste buds but also delights your eyes with beautiful recipe pictures.
A colourful recipe book, the perfect gift choice.FULL COLOUR PICTURE COOKBOOK!
Do you want to discover a vast array of nutritious and mouthwatering recipes for your Ninja Dual Zone Air Fryer?
Are you seeking a Ninja Dual Zone Air Fryer cookbook specifically designed for the UK market, with measurements and ingredients readily available?
Are you ready to take your cooking skills to the next level and impress your family and friends with gourmet-quality meals?
Yes! By saying yes to these questions, you’re opening the door to a world of culinary possibilities. The UK Ninja Dual Zone Air Fryer Cookbook is here to fulfill your desires for nutritious, mouthwatering recipes specifically tailored to the UK market.
- ✧UK Measurements and Ingredients: Every recipe in the UK Ninja Dual Zone Air Fryer Cookbook features common ingredients that are easily accessible at your local UK grocery stores.
- ✧Easy to Follow: The step-by-step instructions and concise guidance for each recipe, ensuring that you can follow along with ease and confidence.
- ✧Splendid colour pictures: We proudly present to you an array of delectable dishes, accompanied by exquisite full-colour pictures. These pictures not only tantalize your taste buds but also guide you through every step, from inception to presenting delectable meals on your dining table.
- ✧Nutritious & Healthy Recipes: Discover an enticing blend of traditional and innovative recipes within the pages of this cookbook, ensuring a captivating culinary journey that will leave you craving for more.
- ✧Embrace a Healthy Lifestyle: With the promotion of Ninja Dual Zone Air Fryers in this cookbook, allowing you to create delicious meals with reduced oil and fat compared to traditional cooking methods.
Inside the pages of the UK Ninja Dual Zone Air Fryer Cookbook, you’ll discover:
•NINJA FOODI DUAL ZONE AIR FRYER 101.
•BREAKFAST
•POULTRY
•FISH AND SEAFOOD
•VEGETABLES
•PORK
•LAMB
•BEEF
•SNACK AND DESSERT
and more…Get ready to elevate your cooking skills and indulge in a world of delectable flavors. Let the Dual Zone Air Fryer Cookbook be your passport to culinary excellence. Discover a world of healthy and delicious cooking with The UK Ninja Dual Zone Air Fryer Cookbook!
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£9.50 -
Jamie Oliver’s Christmas Cookbook
Can you taste Christmas yet? . . . Cook up the ultimate Christmas feast with Jamie’s Christmas Cookbook
Jamie’s got you covered with his ultimate festive guide – from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they’ll come back to year after year
‘A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond’ INDEPENDENT
______With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails – he really has thought of everything!
Recipes include:
SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP
MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST
ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE
GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU
DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE
IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE
It’s a comprehensive guide to every stage of Christmas cooking!
_______‘Excellent’ Evening Standard
DAILY MAIL BOOKS OF THE YEAR
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£20.00£28.50Jamie Oliver’s Christmas Cookbook
£20.00£28.50 -
Five Nights at Freddy’s Cook Book: An Afk Book
The one and only OFFICIAL Five Nights at Freddy’s Cookbook, with over 40 recipes inspired by the hit games.
Delight in over forty tasty recipes inspired by the Five Nights at Freddy’s games, with gorgeous, eye-popping photography! From Freddy Fazbear’s Pepperoni X-Press and Chica’s Ultimate Thai Chicken Burger, to Foxy’s Fruity Cove Coolor and El Chip’s Fully Loaded Tortillas, the official Five Nights at Freddy’s Cookbook is packed with mouthwatering recipes that are hauntingly delicious.
- It has 40 tasty Five Nights at Freddy’ss-inspired recipes for you to create
- Filled with accessible and easy-to-follow recipes, this is great for budding chefs as well as experienced bakers
- Filled with full-coloured photographs
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£12.20£14.20Five Nights at Freddy’s Cook Book: An Afk Book
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NOSH for Students: A Fun Student Cookbook – NEW Edition: A Fun Student Cookbook – Photo with Every Recipe
UK’s #1 BEST SELLING STUDENT COOKBOOK
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Now with a FREE APP to help you create meal plans and shopping list in seconds!!
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This is the 6th edition of NOSH for Students, a book originally inspired by the author’s son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn’t serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! NOSH for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. Joy helps to take the chore out of cooking, giving students a taste of success and making the experience so much fun.
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‘Can’t cook, wont cook? The kitchen needn’t be a daunting place if you follow these easy-to-follow recipes for quick and affordable meals you ll love.’ – The Telegraph
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- Nobody in your house has weighing scales? Thats OK. All you need in NOSH student books are a few spoons and a mug.
- Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go.
- Are you on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket.
- Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.
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£9.50 -
The latest UK Ninja Air Fryer Cookbook for Beginners: Super-easy and Time-Saving Ninja Air Fryer Recipes You Will Love for Every Occasion with Expert Tips & Tricks | Collection…
The latest UK Ninja Air Fryer Cookbook for Beginners
Are you ready to revolutionize the way you cook with your magicalNinja Air Fryer?
If so, this amazing cookbook will surely surprise you!
The fresh, exciting, and delicious recipes within are bound to surprise you,and level up your cooking game.These recipes are foolproof and fun, even for novice cooks. You will be amazed at how it is easy to cook your favorite dishes with an Air Fryer.
You will find valuable information in the cookbook includes:
✅Chapter 1: Air Fryer Basic Guide
????Chapter 2: Ninja Air Fryers — How to Use Ninja Air Fryers: A Step-by-Step Guide
????Chapter 3: Breakfast
????Chapter 4: Main Courses (Family Favourites)
????Chapter 5: Fish and Seafood
????Chapter 6: Meat and Poultry Dishes
????Chapter 7: Pizzas, Wraps, and Sandwiches
????️Chapter 8: Appetisers and Side Dishes
????Chapter 9: Vegan and Veggie
????Chapter 10: Sweet Treats and DessertsWith step-by-step instructions and clear guidance throughout the cookbook, preparing these delicious dishes will be a breeze. No more guesswork—just mouthwatering results every time.
Ready to embark on a journey of flavorful delights and culinary excellence? Transform your kitchen into a haven of gourmet-quality meals that your family and friends will savor and cherish.Don’t miss out on this opportunity to take your cooking skills to new heights!
????Click the “BUY NOW” button and start your journey towards a healthier lifestyle today!????
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£10.40 -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.
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£27.90£34.20 -
The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together
The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.
Thai tapas starters star signature dishes Golden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Classic dishes with new twists include all their favourite fish, meat, curry, noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu – breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.
Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen’s cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.
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£18.40£26.60 -
Eat, Drink, Nap: Bringing the House Home
The quintessential style, cooking, and home interior book from Soho House, the world’s leading members’ club.
Since the first Soho House opened its doors over 25 years ago, we’ve learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart, this is Soho House style explained by its experts:
– From planning a room to vintage finds: bringing the Soho House look home.
– Our House curator’s advice on how to buy, collect and hang art.
– The art of a great night’s sleep: how to design the perfect bedroom.
– No-fuss recipes and chef’s tips: here’s how to make your favourite House dishes.
– Inside Babington: our take on country-house living. Wellies optional.
– Flip-flop glamour and poolside style from Soho House Miami Beach.
– All the secrets of cocktail hour: House tonics and barman’s tips.
– Spa treatment at home, DIY facials and chocolate brownies.
Eat Drink Nap, a 300-page highly illustrated book, with a foreword from founder Nick Jones, and photography from leading food and interiors photographers Mark Seelen and Jean Cazals, shares the Soho House blueprint for stylish, modern living, the Soho House way.
___________________________________________Readers love EAT, DRINK, NAP:
‘A fun and stylish guide to a better life’
‘A perfect coffee table book!’
‘I love it and people comment and do flick though it when they are at my home’
‘Simple but elegant. . . and chocked full of beautiful pictures and wonderful information for making your house a home.’Read more
£27.10£33.30Eat, Drink, Nap: Bringing the House Home
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The Ultimate Slow Cooker Cookbook: The Kitchen must-have From the bestselling author of The Ultimate Air Fryer Cookbook
KNOW SOMEONE WHO LIKES SLOW COOKING? THEN THEY’LL BE THANKFUL FOR THIS FLAVOURFUL GUIDE
Our busy world doesn’t leave much time for making delicious food, but utilising your slow cooker may be the key to creating mouth-watering meals. Cooked low and slow for big flavour, save on your energy bills while still having time to go about your day.
Inside you’ll find a guide on how to cook your essential ingredients – jacket potatoes, rice, aubergine, whole chicken, lamb chops and more – as well as 80 tasty recipes ranging between:
– Fragrant Chickpea Curry with Lemon and Coriander Rice
– Beef and Mushroom Stroganoff
– Honey and Hoisin Duck Wraps
– Oxtail with Guiness Mustard Gravy
– Vegan Chilli Con Carne
– Easy Peasy Pizza
– Pear and Apple Crumble
– Sticky Toffee Pudding… and so much more!
This is your ultimate guide to slow cooking from the expert in time and energy-saving recipes, the bestselling author of The Ultimate Air-fryer Cookbook, Clare Andrews.
Praise for Clare Andrews Ultimate series
Named the ‘Best slow cooker cookbook for beginners’ by BBC Good Food
‘From simple midweek meals to whole joints of meat and even desserts, you’ll discover how to bring the magic of air-frying to every culinary occasion’ Sunday Express
‘The air fryer guru . . . Packed with 80 tasty and accessible recipes and contains invaluable advice on the different types of air fryer on the market, as well as how to use and maintain them’ OK! Magazine
‘Use Clare Andrews’ energy-saving recipes – and the must-have gadget of the moment – to create speedy, healthy family meals that are bang on budget and delicious to boot’ Hello!‘A real must-have for the kitchen. Delicious recipes’ Chat Special
‘Delicious dishes’ The Courier
‘Delicious recipes’ Pick Me Up
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£9.50£19.00 -
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day
A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.
Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.
Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, ‘Get Better Soon’ Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.
An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.
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£14.90£19.00 -
The Roasting Tin Around the World: Global One Dish Dinners (Rukmini’s Roasting Tin)
‘The absolute best if you want easy, no-fuss, filling dinners’ Ruby Tandoh
Cook delicious one-tin versions of your favourite recipes from around the world.
The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.
Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.
Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.
I love Rukmini Iyer’s books’ Judy Murray, OBE
‘So delicious. So easy’ Nina Stibbe
INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.
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£9.50£19.00 -
Complete Home Comforts: Over 150 delicious comfort-food classics
Complete Home Comforts contains over 150 of James Martin’s favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best.
This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds.
Much-loved for his trademark wholesome, hearty British food, James’s recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns.
James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel.
Beautifully shot in James’s own home, this is a book of favourite recipes to use every day for years to come.
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Mary McCartney. Feeding Creativity
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from those culinary encounters.Mary caters for every eating occasion on her culinary voyage, from enjoying sheet pan pancakes with Cameron Diaz for breakfast to sharing globe artichoke appetisers with HAIM. She prepares an onion, pea, and spinach tart for lunch at David Hockney’s LA studio and savours smokey dogs at home with Woody Harrelson. She meets Nile Rodgers at Abbey Road Studios with a roasted and toasted salad, makes a rainbow sprinkle cake for afternoon tea with Jeff Koons, and much more.Feeding Creativity is a toast to easy and delicious plant-based food and a celebration of culinary conviviality.
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£29.80£38.00Mary McCartney. Feeding Creativity
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Lunch and Dinner from the Very Hungry Greek: 100 Quick Healthy Recipes Under 500 Calories
*Includes 40 air fryer recipe adaptations*
Who says healthy food has to be boring?
Not the Very Hungry Greek, whose search for indulgent food without the calorie count has resulted in 100 slimming recipes that will keep flavour at the heart of every meal. When Christina wanted to lose weight after growing up in a Greek-Cypriot household of ‘feeders’ and eating big portions, she thought the only way to do that was by eating boring foods. She didn’t know she could eat the things she loved and still accomplish her weight-loss goals, so when she discovered she could do both, it was life-changing!These soul-satisfying, delicious and healthy lunches and dinners are easy to make and all under 500 calories – perfect for those wanting to enjoy their favourite meals without worrying about their waistlines. All recipes take less than 30 minutes to make, include calorie and macro counts and 40% include air fryer cooking methods.
Dive into chapters including: 5-Ingredient Recipes, Budget Bangers, Meal Prep Warriors, Pasta Heaven and Fakeaways.Recipes include:
– Maple Bacon Hash Browns
– Butter Chicken
– Creamy Fajita Pasta
– Sweet Potato and Red Lentil Dahl
– Veggie Keema
– Katsu Curry
– Cheesy Bacon-Stuffed Potato Skins
– Pizza-Loaded FriesCook all your favourites from around the world every day without an ounce of guilt and all within 30 minutes!
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£12.30 -
The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health (The Fast 800 Series)
Following Dr Michael Mosley’s No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.Dr Clare Bailey, GP, and acclaimed food writer Justine Pattison have created meals which are tasty and easy to make, from breakfasts and brunches, soups and shakes to more substantial suppers and even occasional indulgent treats. All the recipes are based on the low-carb Mediterranean style of eating now proven to revolutionise your health.
Whether you are embarking on an intensive weight-loss programme to prevent or reverse Type 2 diabetes, or simply want to bring down your blood pressure and cholesterol and improve your mood and general health, The Fast 800 Recipe Book will inspire you to change the way you eat for ever.
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£9.50£18.00 -
The Fast 800 Keto Recipe Book: Delicious low-carb recipes, for rapid weight loss and long-term health: The Sunday Times Bestseller (The Fast 800 Series)
COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER
OVER 130 SUPER-TASTY, EASY KETO RECIPESFollowing Dr Michael Mosley’s No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto element to his hugely popular Fast 800 programme, this companion cookbook by Dr Clare Bailey offers delicious low-carb Mediterranean-style recipes to help you go into ketosis, reduce your appetite and accelerate weight loss.
From satisfying savoury dishes to indulgent treats, the meals are quick and simple to make, and rich in protein, fibre and essential nutrients. There are four weeks of menu plans – with options for intermittent fasting – plus an index by calories, and lots of advice and tips to help keep you motivated and reach your goals.
Whether you are embarking on an intensive weight-loss programme to bring your blood pressure, blood sugars and cholesterol down, or you simply want to get in better shape, physically and mentally, The Fast 800 Keto Recipe Book will inspire you to embrace a whole new way of eating.
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£9.50£18.00 -
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
#1 NEW YORK TIMES BESTSELLER
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century
Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
– 1900s Cornflake Macaroons
– 1910s ANZAC Biscuits
– 1930s Peanut Butter Bread
– 1940s Chocolate Sauerkraut Cake
– 1950s Tomato Soup Cake
– 1970s Potato Chip CookiesBaking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.
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£14.90£19.00 -
Good Food: Ultimate Slow Cooker Recipes
Slow cooker recipes are an essential for any home cook – time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best.
Slow cookers allow anyone to create mouth-watering dishes that can be cooked overnight or while you’re at work so that you can enjoy your meal as soon as you enter the door. From family favourites like curries, chillis, soups and puddings, through to fresh ideas for stews, fish and tasty vegetarian meals, Good Food Ultimate Slow Cooker Recipes has something for everyone.
All recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.
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£11.30£14.20Good Food: Ultimate Slow Cooker Recipes
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Soup Maker Recipe Book: Fast, Easy to Follow, Nutritious & Delicious. Suitable For All Soup Machines, Blenders & Kettles in less than 30mins. UK … Measurements. (Quick & Easy…
Delicious, hearty, healthy and warming homemade soups made easy in your soup maker.
Traditional Great British soups from Winter warmers like Lentil or Leek & Potato to seasonal favourites like Spring Pea & Mint, Summer Tomato & Red Pepper or Autumn classics such as Spicy Butternut Squash – plus many more to suit any occasion and any time of year. Soups are so versatile: perfect for a light lunch or starter, a more substantial main meal or a quick snack in a mug. They are filling, nutritious, economical and great for using up leftovers. This is a collection of 100 easy, no fuss, tasty soups to make in less than 30 minutes in your soup maker.
Each recipe in this soup book has been written and tested in the UK, using everyday ingredients available in all UK supermarkets and written in UK measurements. There are no exotic, fancy or unique recipes – just really tasty everyday soups. Plus, you don’t have to sauté ingredients prior to making our recipes in your soup maker machine. So, with or without a sauté function on your device, these are the perfect recipes for you and your soup maker.
No Sauté? No Problem!
If you do have a sauté function on your soup maker or have time to sauté on the stove, then it’s an optional extra – but not a necessity to enjoy these recipes.
My recipes have been tested in a 1.6L Morphy Richards Soup Maker but are also suitable and easily adaptable for Tefal, Ninja, Salter, Tower, Cuisinart, Russell Hobbs, Drew & Cole and other soup blender manufacturers.
★ The Essential Soup Maker Recipe Book
★ Over 100 Soup Recipes
★ UK Ingredients & Measurements
★ Easy To Follow Soup Recipe BookYou may also enjoy the brand new collection of traditional, homemade British everyday soups to make in your soup maker. Once again all recipes are easy to follow with no need to sauté.
Soup Maker Recipe Book: Traditional, Easy To Follow British, Homemade Cookbook For Soup Makers in Less than 30 mins. ASIN: 1915611040Read more
£8.50£9.50 -
Knife Drop: Creative Recipes Anyone Can Cook
New York Times Bestseller
Forget the rules. Just cook!
Great food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.If you’ve never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce “gnocchi”? There’s a QR code for that. So grab your chef’s knife, and get cooking!
Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.
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£18.20£23.80Knife Drop: Creative Recipes Anyone Can Cook
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Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED
‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year
**AS HEARD ON THE DIARY OF A CEO PODCAST**
Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Bestselling author and scientist Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.
Tim Spector has pioneered a new approach to nutrition, encouraging us to forget misleading calorie counts and nutritional breakdowns. In Food for Life he draws on over a decade of cutting-edge scientific research, along with his own personal insights, to deliver a new and comprehensive approach to what we should all know about food today.
Investigating everything from environmental impact and food fraud to allergies, ultra-processed food and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand.
Empowering and practical, Food for Life is nothing less than a new approach to how to eat – for our health and the health of the planet.
‘Life-changing’ DAVINA McCALL
‘Fascinating’ NIGELLA LAWSON
‘Empowering’ LIZ EARLE** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR**
**WINNER OF THE FORTNUM & MASON SPECIAL AWARD**Read more
£16.40£20.90 -
2024 Dairy Diary Set
- Amazing Value! Dairy Diary plus Pocket Diary & Notebook Set
- Dairy Diary 2024 – A5, week-to-view diary with delicious weekly recipes
- Pocket Diary with planners and travel info and pen attached
- Notebook with feint ruled lines with pen attached and elastic tie
- This stylish set is perfect for planning on the go
£11.902024 Dairy Diary Set
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Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
‘Beautiful, tasty, delicious food that I could eat every day.’ Simon Rimmer, Sunday BrunchThis unique collection of recipes and stories from Nisha Katona’s Mowgli Street Food restaurants brings you the best of their beloved menu, and much more.
As seen on BBC2’s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4’s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes.
Discover how to recreate the iconic Angry Bird, the signature flavours of the House Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs.
Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam.
From showstopping slaws to the ultimate Aloo Ghobi, Mother Butter Chicken to Calcutta Tangled Greens, each dish truly captures the smash-and-grab zing of Indian food.
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£15.30£23.80 -
It’s Not A Diet: The Number One Sunday Times bestseller
‘A personal, fun and positive book encouraging dietary diversity and NOT calorie counting’ Professor Tim Spector, author of The Diet Myth and Spoon-Fed
‘Empowering’ Hello! magazine
Why stress causes weight gain
How fasting makes you less hungry
Why sunflower oil is unhealthy
How cold showers can cut your carb cravings‘If I could give you one bit of advice right now, it would be to take all the energy you’re putting into fad diets and put it into becoming the most genuinely healthy version of you. If you’ve got a plan, you’re already halfway there. And now you’ve got this book, you’ve got one.’
Davinia Taylor was overweight, depressed and unmotivated. She couldn’t walk around the block, let alone go for a run or do an exercise class, and she struggled to keep up with her four young sons. In desperation she turned to biohacking to sort her head out – the unexpected bonus was that she lost nearly three stone and has kept it off for years through a series of health tricks from cold showers, to MCT oil, to ancestral eating.
She spent tens of thousands of pounds on specialists and Harley Street doctors, trying the most cutting-edge therapies available, only to discover that the true secrets of feeling amazing are very easy and affordable. Start with eating for your mental health, and weight loss is an effortless side effect.
Divided into four sections: Mood, Food, Movement and Rest, the book takes a holistic approach to weight loss, reminding you that true health is not just about what you eat. It’s Not a Diet concludes with a two-week reset programme to put Davinia’s advice into action easily and achievably.
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£9.50£12.30 -
Forever Strong: A new, science-based strategy for aging well
THE INSTANT NEW YORK TIMES BESTSELLER
Learn how to reboot your metabolism, build strength, and extend your life with this accessible new book that demonstrates the importance of muscle for health and longevity from the founder of the Institute for Muscle-Centric Medicine®.
After years of watching patients cycle through her practice, Dr Gabrielle Lyon noticed a pattern. While her patients struggled with a wide range of conditions, they all suffered from the same core problem: they had too little muscle rather than too much fat.
When we think about muscle, we tend to think about strength or aesthetics, but in reality, muscle accounts for so much more than that. As the body’s largest endocrine organ, muscle actually determines everything about the trajectory of health and aging. Many of the conditions Dr Lyon’s patients were experiencing were actually symptoms of underdeveloped or unhealthy muscle.
Now, Dr Lyon offers an easy-to-follow food, fitness, and self-care program anchored in evidence and pioneering research that teaches you how to optimize muscle-no matter your age or health background. Discover how to overcome everything from obesity to autoimmune disorders and avoid diseases like Alzheimer’s, hypertension, and diabetes by following Dr Lyon’s powerful new approach to becoming forever strong.
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£14.20£16.10 -
wagamama Feed Your Soul: Fresh + simple recipes from the wagamama kitchen (Wagamama Titles)
A collection of over 70 wagamama favourites, Feed Your Soul is a celebration of the wagamama way.These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza – Feed Your Soul is packed with tips and ideas for bringing wagamama to your kitchen.
Feed Your Soul encourages mindful cooking – taking the time to appreciate and enjoy creating and eating these dishes is key. Methods for preparing your own homemade ramen noodles, kimchee, sauces and stocks are shared, so your dishes can be created entirely by you. We can’t always spare the time to make everything from scratch, so you’ll also find speedy, nutritious and simple recipes, as well as ingredient swaps and hacks.
Including the never-before-shared recipe for chicken katsu curry, the famous yaki soba and fiery bang bang cauliflower, the dishes are balanced and offer suggestions for alternatives should you not have all the ingredients at home, allowing you to be more sustainable and creative in the kitchen.
With original food photography, evocative shots of Japanese food emporia and lifestyle shots of noodles, ramen and ingredients, Feed Your Soul is set to become the new classic wagamama cookbook.
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£9.40£19.00
